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Domaine du Pas de l'Escalette - IGP Hérault Mas Rousseau 2023

Domaine du Pas de l'Escalette - IGP Hérault Mas Rousseau 2023

94/100

RVF

floral
saline final
biodynamics

"Powerful and fleshy, with magnificent length and both fresh and fruity without any heaviness".

"Mas Rousseau lays a fine reduction on an airy, saline temperament: Julien and Delphine Zernott have produced in 2023 a paragon of southern white, like a Loire wine combined with southern generosity." (Le Guide RVF 2026).

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20833 reviews
-20€

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Estate

Domaine du Pas de l'Escalette

Cuvée

Mas Rousseau

Vintage

2023

Designation

IGP Hérault

Region

Languedoc

Grape varieties

100% Carignan blanc (issu de vieilles vignes en sélection massale)

Terroirs

Causse limestone scree, 30-acre parcel located in the Pégairolles de l'Escalette valley.

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Alcoholic fermentation in tuns with indigenous yeasts and malolactic fermentation

Breeding

600 L lightning strike

Alcohol content

13%

Organic

Yes

Eye

Light yellow with silver highlights

Nose

Aromatic white fruit, jasmine, honeysuckle, menthol, beeswax.

Mouth

Complex, straight and taut, great freshness, saline persistence

Serve

At 10-12°C

Drink before

2031

Food and wine pairing

Food and wine pairing

Enjoy with sea bream tartare, raw fish, cheeses...

More information on IGP Hérault

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2026) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Julien Zernott and Delphine Rousseau acquired this terraced vineyard surrounded by low dry-stone walls in 2002. Perched at an altitude of 350 meters on some twenty hectares at the foot of the Larzac plateau, the vines are grown organically, bathed in a cool, windy micro-climate and benefiting from the limestone scree terroir of the causse and all the biodiversity of the area. The common thread here is freshness, made possible by the altitude of the vineyard; it's found in all the cuvées, without exception, making this a special estate on the Larzac terraces that finds the perfect balance between freshness and structure. We have no regrets about our recent third Michelin star award, and we see constant improvements right from the entry-level wines.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Area rated Recommended (Recommended)

About the domain :

Domaine du Pas de l'Escalette has 20 hectares of biodynamic vines, planted on terraces with low dry-stone walls known as "clapas". It is perched at an altitude of 350 m in the Larzac foothills. Julien Zernott and Delphine Rousseau settled here in 2003. With the help of the intense biodiversity of the surrounding area and the exclusive use of organic products, they work the vineyard in a way that respects nature.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated ( 2026 guide) 94/100

Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the wine:

Mas Rousseau offers a fine reduction on an airy, saline temperament: in 2023, Julien and Delphine Zernott have produced a paragon of southern whites, like a Loire Valley wine combined with southern generosity.

About the domain :

Located to the north-west of the Terrasses du Larzac, in the beautiful area of Pégairolles de l'Escale and Lauroux, this 20-hectare estate has been owned by Julien and Delphine Zernott since 2003. The vineyard comprises some fifty terraces on limestone scree, with a high proportion of very old vines. This terroir is in good hands with this talented and determined couple. While the whites confirm their great elegance, all the reds presented this year are of the highest order, graceful, with exemplary tactile management and ageing.

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