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Domaine du Pas de l'Escalette - Hérault Ze Cinsault 2023

Domaine du Pas de l'Escalette - Hérault Ze Cinsault 2023

92/100

RVF

smooth
elegant
biodynamics

"Comforting by its softness, great tenderness and creamy texture".

Intense on the nose, it distills aromas of red fruits and a sweet peony fragrance. A generous wine with supple, elegant tannins. The precise finish reveals its complexity as the wine opens up.

Buy your Pas de l'Escalette wines at the best private sale price!

Rated site
20831 reviews
-20€

from €99 on your 1st order

Estate

Domaine du Pas de l'Escalette

Cuvée

Ze Cinsault

Vintage

2023

Designation

IGP Hérault

Region

Languedoc

Grape varieties

Cinsault

Terroirs

Plot of Cinsault from the Lauroux valley

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Total destemming, 21-day vatting period, traditional vinification with little intervention on the grapes, alcoholic fermentation in stainless steel tanks with indigenous yeasts, malolactic fermentation in wood.

Breeding

10 months in wooden barrels and vats for several wines

Alcohol content

13.50%

Organic

Yes

Eye

Attractive crimson colour with brilliant violet highlights

Nose

Sweet peony fragrance blended with stone fruit aromas, raspberry and wild strawberry jelly

Mouth

On the greediness of the grape variety, marked by the freshness of the terroir, supple and elegant tannins, precise finish.

Serve

At 16-17°C

Open

2 hours aeration in bottle or 1 hour in carafe

Drink before

2033

Food and wine pairing

Food and wine pairing

Enjoy with fine charcuterie, lamb kebabs, grilled meats, veal knuckle with cranberry sauce, parsley frogs' legs, a cheese platter...

More information on IGP Hérault

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2026) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Julien Zernott and Delphine Rousseau acquired this terraced vineyard surrounded by low dry-stone walls in 2002. Perched at an altitude of 350 meters on some twenty hectares at the foot of the Larzac plateau, the vines are grown organically, bathed in a cool, windy micro-climate and benefiting from the limestone scree terroir of the causse and all the biodiversity of the area. The common thread here is freshness, made possible by the altitude of the vineyard; it's found in all the cuvées, without exception, making this a special estate on the Larzac terraces that finds the perfect balance between freshness and structure. We have no regrets about our recent third Michelin star award, and we see constant improvements right from the entry-level wines.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Area rated Recommended (Recommended)

About the domain :

Domaine du Pas de l'Escalette has 20 hectares of biodynamic vines, planted on terraces with low dry-stone walls known as "clapas". It is perched at an altitude of 350 m in the Larzac foothills. Julien Zernott and Delphine Rousseau settled here in 2003. With the help of the intense biodiversity of the surrounding area and the exclusive use of organic products, they work the vineyard in a way that respects nature.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 92/100

Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the wine:

Airy, delicate fluid, it's Ze Cinsautlt, the glou glou of the stage.

About the domain :

Located to the north-west of the Terrasses du Larzac, in the beautiful area of Pégairolles de l'Escale and Lauroux, this 20-hectare estate has been owned by Julien and Delphine Zernott since 2003. The vineyard comprises some fifty terraces on limestone scree, with a high proportion of very old vines. This terroir is in good hands with this talented and determined couple. While the whites confirm their great elegance, all the reds presented this year are of the highest order, graceful, with exemplary tactile management and ageing.

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