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Mas Haut Buis - Terrasses du Larzac Costa Caoude 2023

Mas Haut Buis - Terrasses du Larzac Costa Caoude 2023

91/100

RVF

complex
balanced
to be decanted
delicate tannins

"A rare vintage that will truly come into its own after a few years of aging, with magnificent complexity"

With its eye-catching bright red color, the Costa Caoude cuvée offers a vibrant, fruity nose marked by notes of jam, black cherries, and cocoa. A wine of great elegance, its harmonious palate features velvety tannins and a smooth, caressing texture.

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Rated site
21156 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Mas Haut Buis

Vintage

Costa Caoude

Vintage

2023

Designation

Terrasses du Larzac

Region

Languedoc

Grape varieties

50 % vieux Grenache, 50 % très vieux Carignan

Terroirs

Limestone scree on the Larzac Plateau

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

In a truncated cone-shaped concrete tank, 100% destemming, natural selection of yeasts present on the skins

Livestock farming

18 months in 20-hectoliter Stockinger casks

Alcohol content

14%

Organic

Yes

Eye

A deep black color with brilliant highlights

Nose

Fruity, with notes of blood orange and hints of pepper

Palate

Powerful and well-balanced, with lively freshness, light tannins, and a lovely finish with hints of garrigue

Serve

At 16°C, served in a decanter

Open

2 hours beforehand, decant

Drink from

2026

Drink before

2033

Food and wine pairings

Food and wine pairings

Pair with game, grilled meats, lamb parmentier, cheeses...

More information at Domaine Mas Haut Buis

More information at Terrasses du Larzac

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 91/100

Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

This 2023 vintage offers a fuller-bodied wine, with a rich palate, hints of graphite, and a lively finish marked by firm tannins.

About the estate:

Mas Haut-Buis is, first and foremost, an exceptional high-altitude site, nestled some 650 meters above sea level, surrounded by scrubland, olive trees, and almond trees. The 14 hectares consist of no fewer than twelve distinct plots. Olivier Jeantet, who has been at the helm since 1999, is a self-taught winemaker who quickly grasped the intricacies of the craft and the rigor required to produce great wines of character that reflect the tension and integrity of the Terrasses du Larzac. A legacy of old vines, hard work in the vineyard, aging that favors large containers, and meticulously crafted blends have allowed this estate to rise among the appellation’s most reliable names.

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