Domaine du Pas de l'Escalette - Hérault Les Clapas blanc 2023
93/100
RVF
“This gourmet white wine combines its southern character with the minerality and freshness of the Escalette”
A blend of Carignan Blanc, Grenache Blanc, Grenache Gris, and Terret Bourret, Les Clapas Blanc offers a subtle, briny palate. Complex, it is marked by the minerality and finesse that so perfectly define the estate’s wines. A white wine that walks a fine line, where purity and freshness take center stage.
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Eye
Light yellow, crystal-clear
Nose
Elegant, delicate, and mineral, with aromas of citrus (lime) and white flowers, accented by hints of mint
Palate
A briny flavor characterized by minerality and finesse, clean
Serve
Decant at 12°C
Open
15 minutes before
Drink before
2028
Food and wine pairings
It pairs perfectly with a creamy cauliflower soup with Roquefort, a monkfish stew with red onions and coconut, or veal rolls with carrots and citrus fruits…
Bettane & Desseauve
Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
Julien Zernott and Delphine Rousseau acquired this vineyard in 2002; it is laid out in terraces surrounded by dry stone walls. Perched at an altitude of 350 meters across some twenty hectares at the foot of the Larzac plateau, the vines are cultivated organically, bathed in a cool, windy microclimate and benefiting from the limestone scree terroir of the Causse and the area’s rich biodiversity. The common thread here is freshness, made possible by the vineyard’s altitude; it is found in every cuvée, without exception, making this an exceptional estate among the terraces of Larzac that strikes the perfect balance between freshness and structure. This estate is a sure bet and a must-visit; we have no regrets about the third star recently awarded and see constant improvements even in the entry-level wines.
Guide des Vins Gault & Millau
Rated Category: Recommended (Recommended)
About the estate:
The Domaine du Pas de l’Escalette has 20 hectares of biodynamic vineyards, planted on terraces bordered by dry stone walls known as “clapas.” It is perched at an altitude of 350 meters in the foothills of the Larzac. Julien Zernott and Delphine Rousseau settled there in 2003. Drawing on the rich biodiversity of the surrounding area and using exclusively organic products, they cultivate the vineyard using methods that respect nature.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 93/100
Rated estate (2025 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
The white Clapas, a perfect reflection of the vintage, still displays that lovely mineral aroma, with a soft, delicate palate.
About the estate:
Located in the northwest of the Terrasses du Larzac, in the beautiful region of Pégairolles de l'Escale and Lauroux, this 20-hectare estate is owned by Julien and Delphine Zernott, who have been based here since 2003. The vineyard comprises some fifty terraces on limestone scree, with a high proportion of very old vines. This terroir is in good hands with this talented and determined couple. While the whites confirm their great elegance, the entire range of reds presented this year is of the highest caliber—graceful, with exemplary management of texture and aging.
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