Note: Bettane & Desseauve 15.5/20
“The nose offers citrus notes with a hint of fenugreek; the palate is concentrated and taut with a superb salty finish—this is exactly how we like our white Anjou wines.” (Le Grand Guide des Vins de France 2011 - Bettane & Desseauve)
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Eye
pale gold color with green highlights
Nose
unfolds throughout the tasting with floral notes, followed by hints of anise and fruit
Palate
pure and refreshing. The blend of fruit and floral notes is captivating, and the wine’s minerality in these bitter notes reminds us of its origins and prolongs the moment
Serve
at 8-10°C
Open
30 minutes before
Drink from
2011
Drink before
2011
Food and wine pairings
Un vin à déguster en apéritif, sur des huîtres & crustacés, desfromages de chèvre frais ou encore des poissons de Loire <br/>
Bettane & Desseauve
Rated estate (2019 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
Anjou, Savennières, Coteaux-du-Layon, and Chaume are expressed here with finesse and authenticity. A sure bet.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2019 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Roger-François Béguinot, who made his fortune in the baby food industry, and his wife fell in love with Château Soucherie in 2007. This 28-hectare estate is ideally situated on a south-facing schist hillside between Beaulieu and Rochefort, within the Anjou, Savennières, Coteaux du Layon, and Chaume appellations.
Customer rating
2/5
based on 1 review
Review by Mr. JEAN PHILIPPE A. Published on September 21, 2012
See all reviews from this customer
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