Château Soucherie - Anjou Vieilles Vignes 2010
15/20
Bettane & Desseauve
14,5/20
Gault & Millau
"This is a dry, very dry Anjou. Flavors bursting with citrus fruits, very incisive and long-lasting, awaken our taste buds. The firm, straightforward chewiness takes over, thanks to a lively finish. (Les Meilleurs Vins de France - Gault Millau). An elegant, fine white, with a silky texture and balance that hangs on a thread. Good acidity and little fat promote a fine mineral tension on the finish... A real treat!
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Eye
pale yellow with green highlights
Nose
very fragrant, blending floral scents with citrus notes, iodine and peaty nuances
Mouth
Elegant and fine, the fine texture and balance hang by a thread. Good acidity and little fat promote a fine mineral tension on the finish.
Serve
at 8-10°C
Open
1/2 hour before
Drink from
2015
Drink before
2025
Food and wine pairing
the ideal companion for sweetbreads, seafood or fish in sauce...
Bettane & Desseauve
Wine rated (2015 guide) 15/20 (Very good wine)
Domaine rated (2019 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the wine:
Taut, energetic and saline, this great dry white Anjou has great potential.
About the domain :
Anjou, Savennières, Coteaux-du-Layon and Chaume find here a fine and sincere expression. A sure bet.
Guide des Vins Gault & Millau
Rated 14.5/20 (Good)
About the wine:
This is a dry, very dry Anjou. Flavors bursting with citrus fruits, very incisive and long-lasting, awaken our taste buds. The firm, straightforward chewiness takes over, thanks to a lively finish.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2019) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Roger-François Béguinot, who made his fortune in baby food, and his wife fell in love with Château Soucherie in 2007. This 28-hectare estate is ideally situated on a south-facing schist slope between Beaulieu and Rochefort, in the Anjou, Savennières, Coteaux du Layon and Chaume appellations.
Customer rating
4/5
on 4 reviews
Note and review by M. AVELINO V. Published on 14/07/2015
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Note and review by M. PARRI N. Published on 08/04/2015
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Note and review by M. ALAIN G. Published on 06/01/2015
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Note and review by M. PASCAL B. Published on 06/01/2015
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