RVF Award: Exceptional Success (2011 Vintage Special)
Blanc Ivoire is a generous wine, offering aromas of dried fruit from its aging. Its mineral freshness adds complexity, and the balanced palate is full-bodied and refined. The briny tension makes it exceptionally appealing. A truly delightful bottle!
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Eye
golden yellow
Nose
aromas of dried fruit and mixed nuts from the aging process
Palate
The mineral freshness adds complexity, while the balanced palate is full-bodied and refined. The briny tension makes it very appetizing.
Serve
at 8-10°C
Open
30 minutes before
Drink from
2013
Drink before
2014
Food and wine pairings
A déguster sur des poissons, des asperges...<br/>
Bettane & Desseauve
Rated estate (2019 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
Anjou, Savennières, Coteaux-du-Layon, and Chaume are expressed here with finesse and authenticity. A sure bet.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2019 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Roger-François Béguinot, who made his fortune in the baby food industry, and his wife fell in love with Château Soucherie in 2007. This 28-hectare estate is ideally situated on a south-facing schist hillside between Beaulieu and Rochefort, within the Anjou, Savennières, Coteaux du Layon, and Chaume appellations.
Customer rating
3.3/5
based on 7 reviews
Review by Mr. JONATHAN L. Posted on 10/06/2014
Very pleasant, perfect with fish and seafood
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Review by Mr. THIERRY B. Published on January 8, 2014
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Review by Mr. NICOLAS K. Posted on October 1, 2013
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Review by Ms. CORINE L. Published on June 7, 2013
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Review by Mr. NICOLAS B. Posted on May 9, 2013
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Review by Ms. SOPHIE M. Posted on May 3, 2013
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Review by Mr. ROLAND C. Published on March 29, 2013
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