Château Romanin - Les Baux de Provence Grand Vin Rosé 2024
92/100
Decanter
“Have fun pairing this rosé with a variety of gourmet dishes!”
With its stunning pale pink hue, this gourmet rosé from Les Baux-de-Provence opens with delicate and complex aromas on the nose. On the palate, it is dense and mineral, with citrus and red berries providing a lovely breadth of flavor. A wine of great beauty and finesse.
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Eye
A pale pink color with grayish undertones and a beautiful sheen
Nose
Smooth and very expressive, with toasty notes
Palate
A lively, fresh, and mineral-driven attack, full-bodied with notes of citrus and red berries, leading to an elegant, long finish
Serve
At 10-12°C
Open
1 hour before
Drink before
2028
Food and wine pairings
A gourmet rosé, this wine is perfect with a tomato tarte tatin topped with burrata, a saffron risotto, or a pavlova with red berries....
Bettane & Desseauve
Rated estate (2021 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
Tucked away at the foot of the north face of the Alpilles, in a magical and spectacular setting worthy of a James Bond film, this 58-hectare estate is now owned by the Charmolüe family, former owners of Château Montrose, a Saint-Estèphe Cru Classé. Cultivated in harmony with nature, the vineyard operates on a biodynamic rhythm; the wines’ evolution is clearly perceptible and their purity undeniable. Since 2018, a brand-new winery has complemented the spectacular historic facility, enabling the wines to continue their development.
Decanter
Wine rated (2024 guide) 92/100 (2023 vintage)
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Former owners of Château Montrose, a Saint-Estèphe classified growth, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 hectares) with a rich history in 2006; it is located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 hectares, cultivated using biodynamic methods since 1988, and the wines are aged in a monumental cellar, carved into the rock and designed like a Gothic cathedral.
Guide des Vins Gault & Millau
3-star rated estate (High-quality production)
About the estate:
Nestled in the heart of the Alpilles, this estate of just over 60 hectares is home to a variety of red grape varieties (Syrah, Grenache, Cinsault, etc.) and white varieties (Rolle, etc.), some native to the Mediterranean region and others not (Cabernet Sauvignon), all cultivated using biodynamic methods. The grapes are vinified in a rather unique setting: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, in Saint-Estèphe), benefits from the guidance of Bordeaux-based oenologist Denis Dubourdieu.
Customer rating
4.5/5
based on 4 reviews
Review by Mr. Gilles D. Posted on January 8, 2026
Rich and intensely fruity, full-bodied and fresh, supple and silky, with a magnificent, delicately briny finish—this elegant rosé truly has it all from start to finish, including its relatively stable price. A perfect pairing with a salmon steak served with dill pesto. Rating = 4.1.
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Review by Mr. DAVID G. Posted on 10/27/2025
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Review by Mr. FRANCIS P. Posted on September 4, 2025
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Review by Mr. JEAN PIERRE B. Published on July 24, 2025
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