Château Romanin 2014
Literally bursting with sunshine, full of character, and with a lovely fruity and floral profile typical of its grape varieties, this delightful white wine from Provence offers beautiful finesse and elegance, along with a freshness and a long finish that are very characteristic of the Château Romanin terroir. A white wine you’ll want to savor!
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Starting at €99 on your first order
Eye
beautiful pale yellow dress
Nose
fruity and floral, typical of the grape varieties
Palate
A white wine of great finesse and elegance; its freshness and long finish are a true reflection of the terroir of Château Romanin
Serve
at 10-12°C
Open
and serve!
Drink starting at
2014
Drink before
2018
Production
11,000 bottles
Food and Wine Pairings
à déguster à l'apéritif, sur des poissons, des salades d'été...<br/>
Bettane & Desseauve
Rated estate (2021 guide): 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
Tucked away at the foot of the north face of the Alpilles, in a magical and spectacular setting worthy of a James Bond movie, this 58-hectare estate is now owned by the Charmolüe family, former owners of Château Montrose, a Saint-Estèphe Cru Classé. Cultivated in harmony with nature, the vineyard operates according to biodynamic principles; the wines’ evolution is clearly evident, and their purity is undeniable. Since 2018, a brand-new winery has complemented the spectacular historic facility, enabling the wines to continue their development.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Former owners of Château Montrose, a Saint-Estèphe classified growth, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with a rich history in 2006; it is located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 ha and has been cultivated using biodynamic methods since 1988; the wines are aged in a monumental cellar, carved into the rock and designed to resemble a Gothic cathedral.
Guide des Vins Gault & Millau
3-Star Rated Estate (Very High-Quality Production)
About the estate:
Nestled in the heart of the Alpilles, the estate—spanning just under 60 hectares—is home to numerous red grape varieties (Syrah, Grenache, Cinsault, etc.) and white varieties (Rolle, etc.), some native to the Mediterranean region and others not (Cabernet Sauvignon), all cultivated using biodynamic methods. The grapes are vinified in a rather unique setting: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, in Saint-Estèphe), benefits from the guidance of Bordeaux-based oenologist Denis Dubourdieu.
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