Château Romanin - Les Baux de Provence Grand Vin Blanc 2023
91/100
Decanter
"Its liveliness and very fruity notes will surprise your palate!"
“Sweet, juicy fruit from the orchard with a hint of fragrant quince. Powerful yet balanced, with notes of peach, vanilla cream, and wet stones. A touch of salinity and a firm, mineral structure on the finish.” (Decanter 2025)
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Eye
Pale yellow color with a beautiful luster
Nose
Expressive, with aromas of citrus and orchard fruits such as apricot and mirabelle plum
Palate
A soft and elegant opening that reveals a lovely, tangy finish; notes of exotic fruits and almonds
Serve
At 10-12°C
Drink before
2029
Food and Wine Pairings
It pairs perfectly with sea urchins, soft-boiled eggs with caviar, trout tartare, and curry chicken...
Bettane & Desseauve
Rated estate (2021 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
Tucked away at the foot of the north face of the Alpilles, in a magical and spectacular setting worthy of a James Bond movie, this 58-hectare estate is now owned by the Charmolüe family, former owners of Château Montrose, a Saint-Estèphe Cru Classé. Cultivated in harmony with nature, the vineyard operates on a biodynamic schedule; the wines’ evolution is clearly discernible, and their purity is undeniable. Since 2018, a brand-new winery has complemented the spectacular historic facility, enabling the wines to continue their evolution.
Decanter
Wine rated (2025 guide) 91/100
About the wine:
Sweet, juicy fruits from the orchard with a hint of fragrant quince. Powerful yet balanced, with notes of peach, vanilla cream, and wet stones. A touch of salinity and a firm, mineral structure on the finish.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Former owners of Château Montrose, a Saint-Estèphe classified growth, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with a rich history in 2006; it is located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 hectares and has been cultivated using biodynamic methods since 1988; the wines are aged in a monumental cellar, carved into the rock and designed to resemble a Gothic cathedral.
Guide des Vins Gault & Millau
Estate rated 3 stars (Very high-quality production)
About the estate:
In the heart of the Alpilles, the estate—covering just under 60 hectares—is home to numerous red grape varieties (Syrah, Grenache, Cinsault, etc.) and white varieties (Rolle, etc.), some native to the Mediterranean region and others not (Cabernet Sauvignon), all cultivated using biodynamic methods. The grapes are vinified in a rather unique setting: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, in Saint-Estèphe), benefits from the guidance of Bordeaux-based winemaker Denis Dubourdieu.
Customer Rating
4/5
based on 1 review
Review by Mr. MICHEL L. Published on January 15, 2026
See all reviews from this customer
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