This macerated wine displays balance, freshness, fruitiness, and character. A full-bodied and complex wine that will captivate fans of the estate with tannins that are both drying and mouth-watering, accompanied by notes of white peach and subtle exotic fruits. A wine made for the table!
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Starting at €99 on your first order
Nose
Intense and complex notes of ripe yellow fruit
Palate
Rich and tannic with a mouth-watering finish
Serve
At 10-12°C
Drink before
2024
Food and Wine Pairings
Try it with white-fleshed fish, flambéed shrimp, Asian cuisine...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The Plageoles family has left its mark on the recent history of wine in Gaillac. Robert, followed by Bernard and Myriam—who brilliantly carried on his legacy—were pioneers in championing local grape varieties and traditional winemaking techniques. The next generation is gradually taking the reins through Bernard’s sons, Florent and Romain, who are wholeheartedly dedicated to the twelve varieties in their vineyard, including the delicious Prunelart, the extremely rare Verdanel, and the quartet of Mauzac (green, red, pink, and black). Unconcerned with trends and off the beaten path, the estate continues to produce, with the utmost care, exclusively single-varietal wines endowed with strong personalities. This work of the mind, heart, and hands is fully reflected in a range of wines that strive for purity, integrity, and originality.
Customer Rating
3/5
based on 3 reviews
Review by Ms. ALEXANDRA D. Posted on 12/26/2022
Original...very, very good
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Review by Ms. CHRISTINE G. Posted on November 20, 2022
Terrible, absolutely terrible, not worth it at all—none of my guests liked it at all. Best to avoid it.
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Review by Mr. DIDIER L. Published on March 16, 2022
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