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Domaine Plageoles - Vin d'Autan 2009 (sweet - 50 cl)

Domaine Plageoles - Vin d'Autan 2009 (doux - 50cl)

16,5/20

RVF

“The 2009 Vin d'Autan exhibits all the hallmarks of a great sweet wine. ” (Le Guide des Meilleurs Vins de France 2018 - RVF) This 100% Ondenc reveals intense aromas of candied fruit on both the nose and the palate. A concentrated blend of richness and finesse.

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21256 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Plageoles

Vintage

Vin d'Autan

Vintage

2009

Designation

Gaillac

Region

Southwest

Grape varieties

100% Ondenc

Terroirs

clay-limestone soils

Viticulture

certified organic

Grape Harvest

manual harvesting, hanging the bunches in tunnels, facing the Autan wind to accelerate the drying process.

Winemaking

natural fermentation in tanks after pressing, using indigenous yeasts, tank fermentation

Livestock farming

12 months

Alcohol content

10,5%

Residual sugars

300 g/L

Organic

Yes

Eye

amber color

Nose

intense and expressive, with notes of candied fruit, quince, and fig

Palate

full-bodied and clean, highly original, with great length

Serve

at 8-10°C

Open

1 hour before

Drink from

2018

Drink before

2025+

Food and wine pairings

Food and wine pairings

as an aperitif, with white meat, or with dessert...

More information at Domaine Plageoles

More information at Gaillac

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2018 guide) 16,5/20 (Very good wine)

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

The 2009 Vin d'Autan has all the hallmarks of a great sweet wine.

About the estate:

The Plageoles family has left an indelible mark on the recent history of wine in Gaillac. Robert, followed by Bernard and Myriam—who brilliantly carried on the family tradition—were pioneers in championing local grape varieties and traditional winemaking techniques. The next generation is gradually taking over, led by Bernard’s sons, Florent and Romain, who devote themselves body and soul to the twelve varieties in their vineyard, including the delicious Prunelart, the extremely rare Verdanel, and the quartet of Mauzac (green, red, pink, and black). Unconcerned with trends and off the beaten path, the estate continues to produce, with the utmost care, exclusively single-varietal wines endowed with strong personalities. This work of the mind, heart, and hands is fully reflected in a range of cuvées that aim for purity, integrity, and originality.

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