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Domaine Plageoles - Vin d'Autan 2009 (sweet - 50cl)

Domaine Plageoles - Vin d'Autan 2009 (doux - 50cl)

16,5/20

RVF

"The 2009 Vin d'Autan has all the hallmarks of a great sweet wine. " (Le Guide des Meilleurs Vins de France 2018 - RVF) This 100% Ondenc wine reveals intense aromas of candied fruit on both the nose and palate. A concentrate of indulgence and finesse.

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20852 reviews
-20€

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Estate

Domaine Plageoles

Vintage

Vin d'Autan

Vintage

2009

Designation

Gaillac

Region

Southwest

Grape varieties

100% Ondenc

Terroirs

clay-limestone soils

Viticulture

certified organic

Grape harvest

Manual harvesting, tying bunches to stakes under tunnels, facing the Autan wind to accelerate ripening.

Wine making

natural fermentation in vats after pressing, with indigenous yeasts, fermentation in vats

Livestock farming

12 months

Alcohol content

10,5%

Residual sugars

300 g/L

Organic

Yes

Eye

amber-colored dress

Nose

intense and expressive, with notes of candied fruit, quince, and fig

Mouth

full and frank, highly original, very long

Serve

at 8-10°C

Open

1 hour before

Drink from

2018

Drink before

2025+

Food and wine pairings

Food and wine pairings

as an aperitif, with white meat, dessert...

More information on Domaine Plageoles

More information on Gaillac

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2018 guide) 16,5/20 (Very good wine)

Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About wine:

The 2009 Vin d'Autan has all the hallmarks of a great sweet wine.

About the estate:

The Plageoles family has left its mark on the recent history of wine in Gaillac. Robert, then Bernard and Myriam, who brilliantly took over from him, were pioneers in defending local grape varieties and traditional winemaking techniques. The baton is gradually being passed on to Bernard's sons, Florent and Romain, who are wholeheartedly committed to the twelve varieties grown in their vineyard, including the delicious Prunelart, the extremely rare Verdanel, and the four varieties of Mauzac (green, red, pink, and black). Unfazed by trends and unconventional, the estate continues to produce exclusively single-varietal wines with strong personalities. This work of the mind, heart, and hands is fully reflected in a range of vintages that strive for purity, integrity, and originality.

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