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Domaine Plageoles - Terroirists Orange 2022 (Orange wine)

Domaine Plageoles - Terroirists Orange 2022 (Vin orange)

89/100

RVF

Muscadelle
orange wine
gastronomy

“An orange wine perfect for the table!”

This macerated orange wine offers balance, freshness, fruitiness, and character. A full-bodied and complex wine that will captivate the estate’s enthusiasts with its dry, mouth-watering tannins, alongside notes of white peach and subtle exotic fruits.

Buy Plageoles wines at the best price in a private sale!

Rated site
21262 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Plageoles

Vintage

Terroirists

Vintage

2022

Designation

Vin de France

Region

Southwest

Grape varieties

80% Muscadelle assemblée avec les différents cépages du domaine

Terroirs

Clay-limestone soils

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Orange wine: skin maceration of Muscadelle (the wine’s color comes from contact between the juice and the grape skins); the other grape varieties are pressed immediately

Livestock farming

In half-muids

Alcohol content

12.5%

Organic

Yes

Nose

Intense and complex, with notes of ripe yellow fruit

Palate

Rich and tannic with a mouth-watering finish

Serve

At 10-12°C

Drink before

2026

Food and wine pairings

Food and wine pairings

Try it with white-fleshed fish, flambéed shrimp, or Asian cuisine...

More information at Domaine Plageoles

More information at Vin de France

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 89/100

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

The Plageoles family has left an indelible mark on the recent history of wine in Gaillac. Robert, followed by Bernard and Myriam—who brilliantly carried on the family tradition—were pioneers in championing local grape varieties and traditional winemaking techniques. The next generation is gradually taking over, led by Bernard’s sons, Florent and Romain, who devote themselves body and soul to the twelve varieties in their vineyard, including the delicious Prunelart, the extremely rare Verdanel, and the quartet of Mauzac (green, red, pink, and black). Unconcerned with trends and off the beaten path, the estate continues to produce, with the utmost care, exclusively single-varietal wines endowed with strong personalities. This work of the mind, heart, and hands is fully reflected in a range of cuvées that aim for purity, integrity, and originality.

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