This cuvée, made from the indigenous Duras grape variety, offers surprising peppery notes and aromas of crushed red berries. Succumb to its velvety richness and invigorating freshness.
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Eye
Dark ruby red color
Nose
In a very surprising peppery register
Mouth
Very generous, fresh, and elegant
Serve
At 16°C
Open
1 hour before
Drink before
2026
Food and wine pairings
Enjoy with red meat, grilled dishes, a cheese platter...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 90/100
Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About wine:
The 2019 Duras is deeper, darker, but also more angular. It is just as sincere but still a little abrupt.
About the estate:
The Plageoles family has left its mark on the recent history of wine in Gaillac. Robert, then Bernard and Myriam, who brilliantly took over from him, were pioneers in defending local grape varieties and traditional winemaking techniques. The baton is gradually being passed on to Bernard's sons, Florent and Romain, who are wholeheartedly committed to the twelve varieties grown in their vineyard, including the delicious Prunelart, the extremely rare Verdanel, and the four varieties of Mauzac (green, red, pink, and black). Unfazed by trends and unconventional, the estate continues to produce exclusively single-varietal wines with strong personalities. This work of the mind, heart, and hands is fully reflected in a range of vintages that strive for purity, integrity, and originality.
Customer rating
3.8/5
based on 5 reviews
Note and opinion by Mr. DISSOUBRAY V. Published on 07/26/2025
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Note and opinion by Mr. PATRICK R. Published on 07/07/2025
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Note and opinion by Mr. PENG W. Published on 07/06/2024
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Review and opinion by Mr. ADRIEN F. Published on 05/30/2024
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Note and opinion by Mr. COLIN I. Published on February 9, 2024
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