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21470 customer reviews
Domaine Plageoles - Gaillac Duras 2019

Domaine Plageoles - Gaillac Duras 2019

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (6 customers)

90/100

RVF

duras
generous
peppery

"Awaken your senses with this rich, delicate, and spicy grape variety!"

This wine, made from the indigenous Duras grape variety, offers a surprising peppery character and aromas of crushed red berries. Let yourself be captivated by its velvety richness and invigorating freshness.

Buy your Plageoles wines at the best price through a private sale!

Rated site
21470 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Plageoles

Vintage

Duras

Vintage

2019

Designation

Gaillac

Region

Southwest

Grape Varieties

100% Duras

Regions

Clay-siliceous soils

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Fermentation for 15 to 20 days using indigenous yeasts

Livestock Farming

10 months in concrete tanks

Alcohol Content

14%

Organic

Yes

Eye

Deep ruby color

Nose

In a surprisingly spicy vein

Palate

Very full-bodied, fresh, and elegant

Serve

At 16°C

Open

1 hour before

Drink before

2026

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with red meat, grilled dishes, a cheese platter...

More information at Domaine Plageoles

More information at Gaillac

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 90/100

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

The 2019 Duras—deeper, darker, but also more angular—is just as sincere, though it still comes across as a bit abrupt.

About the estate:

The Plageoles family has left its mark on the recent history of wine in Gaillac. Robert, followed by Bernard and Myriam—who brilliantly carried on his legacy—were pioneers in championing local grape varieties and traditional winemaking techniques. The next generation is gradually taking the reins through Bernard’s sons, Florent and Romain, who are wholeheartedly dedicated to the twelve varieties in their vineyard, including the delicious Prunelart, the extremely rare Verdanel, and the quartet of Mauzac (green, red, pink, and black). Unconcerned with trends and off the beaten path, the estate continues to produce, with the utmost care, exclusively single-varietal wines endowed with strong personalities. This work of the mind, heart, and hands is fully reflected in a range of wines that strive for purity, integrity, and originality.

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