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20846 customer reviews
Domaine Plageoles - Gaillac Prunelart 2018

Domaine Plageoles - Gaillac Prunelart 2018

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (4 customers)

90/100

RVF

(Notes from the 2017 vintage)
prunelart
spicy
concentrate
duck breast

"A grape variety for connoisseurs"

A red wine made from 100% Prunelart grapes, with aromas of fresh plum, licorice, and spices. Round and full-bodied on the palate, with great concentration and character! An excellent accompaniment to duck breast...

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Rated site
20846 reviews
-20€

from €99 on your first order

Estate

Domaine Plageoles

Vintage

Prunelart

Vintage

2018

Designation

Gaillac

Region

Southwest

Grape varieties

100% Prunelart

Terroirs

Clay-siliceous soils

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

Traditional fermentation, cold pre-fermentation, spontaneous fermentation, indigenous yeasts

Livestock farming

In cement tanks for 12 to 18 months

Alcohol content

14.5%

Organic

Yes

Eye

Beautiful ruby-purple color

Nose

With aromas of fresh plum, licorice, and spices

Mouth

Roundness and volume, lots of concentration and typicity

Serve

At 15-17°C

Open

1 hour before

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy with roasted meats, duck breast, blue cheeses...

More information on Domaine Plageoles

More information on Gaillac

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2022 guide) 90/100 (2017 vintage)

Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

The Plageoles family has left its mark on the recent history of wine in Gaillac. Robert, then Bernard and Myriam, who brilliantly took over from him, were pioneers in defending local grape varieties and traditional winemaking techniques. The baton is gradually being passed on to Bernard's sons, Florent and Romain, who are wholeheartedly committed to the twelve varieties grown in their vineyard, including the delicious Prunelart, the extremely rare Verdanel, and the four varieties of Mauzac (green, red, pink, and black). Unfazed by trends and unconventional, the estate continues to produce exclusively single-varietal wines with strong personalities. This work of the mind, heart, and hands is fully reflected in a range of vintages that strive for purity, integrity, and originality.

Customer rating

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4.5/5

based on 4 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review and opinion by Mr. ADRIEN F. Published on 05/30/2024

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Note and opinion by Mr. ALAIN B. Published on May 15, 2024

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Note and opinion by Mr. COLIN I. Published on February 9, 2024

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Note and opinion by Mr. MATHIEU D. Published on 11/18/2023

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