A red wine made entirely from Prunelart grapes, with aromas of fresh plum, licorice, and spices; full-bodied and rounded on the palate, with great concentration and distinct character! An excellent pairing for duck breast...
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Starting at €99 on your first order
Eye
Beautiful ruby-purple color
Nose
With aromas of fresh plum, licorice, and spices
Palate
Roundness and body, with great intensity and distinct character
Serve
At 15-17°C
Open
1 hour before
Drink before
2028
Food and wine pairings
Enjoy it with roasted meats, duck breast, blue cheeses...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2022 guide) 90/100 (2017 vintage)
Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The Plageoles family has left an indelible mark on the recent history of wine in Gaillac. Robert, followed by Bernard and Myriam—who brilliantly carried on the family tradition—were pioneers in championing local grape varieties and traditional winemaking techniques. The next generation is gradually taking over, led by Bernard’s sons, Florent and Romain, who devote themselves body and soul to the twelve varieties in their vineyard, including the delicious Prunelart, the extremely rare Verdanel, and the quartet of Mauzac (green, red, pink, and black). Unconcerned with trends and off the beaten path, the estate continues to produce, with the utmost care, exclusively single-varietal wines endowed with strong personalities. This work of the mind, heart, and hands is fully reflected in a range of cuvées that aim for purity, integrity, and originality.