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21262 customer reviews
Domaine Plageoles - Verdanel 2021

Domaine Plageoles - Verdanel 2021

93/100

RVF

Verdanel
fruity
voltage
originality

“A wonderful discovery of this rare grape variety, with its unique charm”

“This 2024 vintage offers a lively and cheerful wine: it is a cuvée among cuvées that today reveals the grape variety’s indulgent, charming, and carefree side.” (The RVF Guide 2026).

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Rated site
21262 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Plageoles

Vintage

Verdanel

Vintage

2021

Designation

Vin de France

Region

Southwest

Grape varieties

100% Verdanel

Terroirs

Clay-limestone soils

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Direct pressing, static settling overnight, fermentation with native yeasts, temperature control, malolactic fermentation completed

Livestock farming

1½ years in the tank

Alcohol content

13.5%

Organic

Yes

Eye

Light straw-yellow color with greenish highlights

Nose

Elegant, with aromas of ripe white fruit, pear, and peach, and a delicate floral note

Palate

Full-bodied, with superb freshness and lovely acidity that balances the fruit's ripeness, and a lingering finish with pleasant bitter notes

Serve

At 8°-10°C

Drink before

2028

More information at Domaine Plageoles

More information at Vin de France

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 93/100

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

This 2024 vintage offers a lively and cheerful wine: it is a cuvée among cuvées that now reveals the grape variety’s indulgent, charming, and carefree side.

About the estate:

The Plageoles family has left an indelible mark on the recent history of wine in Gaillac. Robert, followed by Bernard and Myriam—who brilliantly carried on the family tradition—were pioneers in championing local grape varieties and traditional winemaking techniques. The next generation is gradually taking over, led by Bernard’s sons, Florent and Romain, who devote themselves body and soul to the twelve varieties in their vineyard, including the delicious Prunelart, the extremely rare Verdanel, and the quartet of Mauzac (green, red, pink, and black). Unconcerned with trends and off the beaten path, the estate continues to produce, with the utmost care, exclusively single-varietal wines endowed with strong personalities. This work of the mind, heart, and hands is fully reflected in a range of cuvées that aim for purity, integrity, and originality.

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