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Josmeyer
Josmeyer - Gewurztraminer Grand Cru Hengst 2011
Josmeyer - Gewürztraminer Grand Cru Hengst 2011

Josmeyer - Gewurztraminer Grand Cru Hengst 2011

Alsace Grand Cru|White wine|Organic
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

16,5/20

Bettane & Desseauve

16/20

RVF

16/20

Gault & Millau

90/100

Robert Parker

“Made from vines planted in 1964 on hillsides, the 2011 Gewurztraminer Grand Cru Hengst is semi-dry and reveals a very distinct, fresh, and powerful aromatic bouquet with floral and fruity notes. Rich, smooth, and lively on the palate, in a classic style, it is full-bodied with intense, fleshy fruit. It strikes a very good balance between its 14.5% alcohol content, 20 grams of residual sugar, and a refreshing, briny finish that leaves spicy notes and a sense of tension on the palate, yet without any sense of unnecessary sweetness. I haven’t tried it yet, but I’d love to pair it with Indian curry or blue cheeses. ” (Wine Advocate – Robert Parker) Grand Cru!

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Rated site
21719 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Josmeyer

Vintage

Gewurztraminer Grand Cru Hengst

Vintage

2011

Designation

Alsace Grand Cru

Region

Alsace

Grape Varieties

100% Gewurztraminer

Regions

In the municipality of Wintzenheim, this terroir consists primarily of Oligocene limestone conglomerates (14% active limestone) and interbedded marls several hundred meters thick

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Production

Direct pneumatic pressing, spontaneous fermentation without the addition of enzymes, lasting 1 to 4 months

Livestock Farming

On the lees, in century-old oak casks or stainless steel tanks

Alcohol content

14.5%

Residual sugars

20 g/L

Organic

Yes

Eye

Slightly amber color

Nose

Powerful and spicy, with floral aromas followed by exotic notes of pineapple and mango

Palate

Precise, superb mineral structure, deep and briny finish

Serve

At 10-12°C

Open

1/2 hour before

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

It pairs wonderfully with Asian cuisine, which makes creative use of spices. Curry and pepper are excellent choices. It goes well with cumin and hints of anise. Strong cheeses (Munster, Pont-l’Évêque, Bleu de Bresse, Maroilles) are the perfect match. Also try it with Creole and Mexican cuisine or duck à l’orange...

More information at Domaine Josmeyer

More information at Alsace

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2018 guide) 16,5/20 (Reference wine)

Rated estate (2022 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the wine:

The sweetness blends well thanks to the terroir’s minerality, which begins to take center stage—pure, straightforward, and elegant, with beautiful body while remaining delicate.

About the estate:

Céline and Isabelle Meyer manage the estate—long led by their father Jean—with courage and discipline. The biodynamic approach shines through in their wines, which are light and refined on the palate, fresh and well-defined. The estate’s two flagship grands crus are the Hengst and the Brand, where the Riesling truly shines. The Pinot Gris is part of a long tradition of dry wines—a style that, unfortunately, is not all that common in Alsace.
Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated (2015 guide) 16/20 (Very good)

About the wine:

Aromatic nose, with pronounced varietal characteristics, floral, exotic, and spicy notes, and lovely complexity. The attack on the palate is supple with a slight sweetness, featuring aromas of rose and ripe apricot, well balanced by minerality, with a hint of alcohol and a peppery finish.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2015 guide) 90/100 (Excellent wine)

About the wine:

Made from vines planted in 1964 on hillsides, the 2011 Gewurztraminer Grand Cru Hengst is semi-dry and reveals a very distinct, fresh, and powerful aromatic bouquet with floral and fruity notes. Rich, smooth, and lively on the palate, it is a classic, full-bodied wine with intense, fleshy fruit. It strikes a perfect balance between its 14.5% alcohol content, 20 grams of residual sugar, and a refreshing, briny finish that leaves spicy notes and a lively mouthfeel, without any sense of unnecessary sweetness. I haven’t tried it yet, but I’d love to pair it with Indian curry or blue cheeses.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2016 guide) 16/20 (Very good wine)

Vinous

Vinous

Rated "Recommended"

James Suckling

James Suckling

Rated winery (2019 guide) Recommended

About the estate:

 

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 3 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. ARNALDO T. Published on November 27, 2019

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Ms. CECILE B. Published on June 24, 2018

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. BENOIT L. Published on May 21, 2018

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