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Josmeyer - Gewurztraminer Grand Cru Hengst 2011

Josmeyer - Gewurztraminer Grand Cru Hengst 2011

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

16,5/20

Bettane & Desseauve

16/20

RVF

16/20

Gault & Millau

90/100

Robert Parker

"Made from vines planted in 1964 on hillsides, the 2011 Gewurztraminer Grand Cru Hengst is off-dry and reveals a very distinct, fresh, and powerful bouquet with floral and fruity aromas. Rich, smooth, and lively on the palate, in a classic style, it is full-bodied with intense, fleshy fruit. It strikes a perfect balance between its 14.5% alcohol content, 20 grams of residual sugar, and a refreshing, mineral-driven finish that leaves spicy notes and a lively mouthfeel, yet without any sense of excess sugar. I haven’t tried it yet, but I’d love to pair it with Indian curry or blue cheeses. " (Wine Advocate - Robert Parker) Grand Cru!

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21156 reviews
-20€

from €99 on your first order

Estate

Domaine Josmeyer

Vintage

Gewurztraminer Grand Cru Hengst

Vintage

2011

Designation

Alsace Grand Cru

Region

Alsace

Grape varieties

100% Gewurztraminer

Terroirs

In the municipality of Wintzenheim, this terroir consists mainly of Oligocene limestone conglomerates (14% active limestone) and interbedded marls several hundred meters thick.

Viticulture

Certified organic and biodynamic

Grape harvest

Manuals

Wine making

Direct pneumatic pressing, spontaneous fermentation without the addition of enzymes, 1 to 4 months

Livestock farming

Aged on the lees in century-old oak casks or stainless steel tanks

Alcohol content

14.5%

Residual sugars

20 g/L

Organic

Yes

Eye

Light amber color

Nose

Powerful and spicy, with floral notes followed by exotic hints of pineapple and mango

Mouth

Precise, with a superb mineral structure and a deep, salty finish

Serve

At 10-12°C

Open

1/2 hour before

Drink before

2028

Food and wine pairings

Food and wine pairings

It pairs wonderfully with Asian cuisine, which makes creative use of spices. Curry and pepper are a perfect match. It goes well with cumin and hints of anise. Strong cheeses (Munster, Pont-l’Évêque, Bleu de Bresse, Maroilles) are ideal companions. It’s also worth trying with Creole and Mexican cuisine or duck à l’orange...

More information on Domaine Josmeyer

More information on Alsace

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2018 guide) 16,5/20 (Reference wine)

Rated estate (2022 guide) 4 stars (Producers of very high quality, the pride of French vineyards)

About wine:

The sweetness blends well thanks to the terroir’s minerality, which begins to take center stage—pure, straightforward, and elegant, with beautiful depth while remaining delicate.

About the estate:

Céline and Isabelle Meyer run the estate, long managed by their father Jean, with courage and discipline. Biodynamics shines through in their wines, which are light and refined, fresh and chiseled. The estate's two iconic grands crus are Hengst and Brand, where Riesling shines particularly brightly. Pinot Gris is part of a long tradition of dry wines, which are unfortunately not so common in Alsace.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated (2015 guide) 16/20 (Very good)

About wine:

Aromatic nose, with pronounced varietal characteristics, floral, exotic, and spicy notes, and lovely complexity. The attack on the palate is supple with a hint of sweetness, featuring aromas of rose and ripe apricot, well balanced by mineral notes, slightly alcoholic, with a peppery finish.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2015 guide) 90/100 (Outstanding wine)

About wine:

Made from vines planted in 1964 on hillsides, the 2011 Gewurztraminer Grand Cru Hengst is off-dry and reveals a very distinct, fresh, and powerful bouquet with floral and fruity aromas. Rich, smooth, and lively on the palate, it is a classic, full-bodied wine with intense, fleshy fruit. It strikes a perfect balance between its 14.5% alcohol content, 20 grams of residual sugar, and a refreshing, briny finish that leaves spicy notes and a lively mouthfeel, yet without any sense of unnecessary sweetness. I haven’t tried it yet, but I’d love to pair it with Indian curry or blue cheeses.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2016 guide) 16/20 (Very good wine)

Vinous

Vinous

Rated Recommended

James Suckling

James Suckling

Rated estate (2019 guide) Recommended

About the estate:

 

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 3 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. ARNALDO T. Published on 11/27/2019

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Ms. Cécile B. Posted on June 24, 2018

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. BENOIT L. Published on May 21, 2018

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