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21391 customer reviews
Josmeyer - Pinot Mise du Printemps White 2024

Josmeyer - Pinot Mise du Printemps blanc 2024

90/100

RVF

appetizer
asparagus
spring

"Freshness in a bottle!"

Get a taste of spring and sunny days with Josmeyer’s new 2024 “Mise du Printemps” vintage. It transports you to a world of white flowers and fresh fruit that herald the arrival of summer. Fresh, delicate, and briny on the palate, it combines suppleness with firmness. We look forward to it every year—it’s always a true pleasure to taste this vintage!

Buy your Josmeyer wines at the best price in a private sale!

Rated site
21391 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Josmeyer

Vintage

Pinot Blanc Mise du Printemps

Vintage

2024

Designation

Alsace

Region

Alsace

Grape Varieties

70% Pinot Auxerrois, 30% Pinot Blanc

Terroirs

The Rotenberg and Herrenweg plots in Turckheim: colluvial deposits consisting of a gravelly-sandy substrate, alluvium, and pebbles

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Making

6-hour pneumatic pressing, spontaneous fermentation without the addition of enzymes or selected yeasts, and without chaptalization

Livestock Farming

In old casks on fine lees

Alcohol content

11.5%

Residual sugars

2 g/L

Organic

Yes

Nose

Floral, citrus, apple, toasted and almond notes

Palate

Crisp, very fresh, with lovely acidity and notes of flowers, white fruits (apple, pear), almond, and hazelnut (this wine may be very slightly effervescent due to its relatively recent bottling, but this disappears after aeration)

Serve

At 10°C

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

It pairs perfectly with asparagus, fish terrines, savory tarts and quiches, small spring vegetables, and creamy cheeses...

More information at Domaine Josmeyer

More information at Alsace

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Céline and Isabelle Meyer manage the estate—long led by their father Jean—with courage and discipline. The biodynamic approach shines through in their wines, which are light and refined on the palate, fresh and well-defined. The estate’s two flagship grands crus are the Hengst and the Brand, where the Riesling truly shines. The Pinot Gris is part of a long tradition of dry wines—a style that, unfortunately, is not all that common in Alsace.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 90/100

About the wine:

Mise du Printemps is a delicious, low-alcohol appetizer.

Vinous

Vinous

Rated "Recommended"

James Suckling

James Suckling

Rated estate (2019 guide) Recommended

About the estate:

 

No rating available
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