Josmeyer - Pinot Mise du Printemps blanc 2024
90/100
RVF
"Freshness in a bottle!"
Get a taste of spring and sunny days with Josmeyer’s new 2024 “Mise du Printemps” vintage. It transports you to a world of white flowers and fresh fruit that herald the arrival of summer. Fresh, delicate, and briny on the palate, it combines suppleness with firmness. We look forward to it every year—it’s always a true pleasure to taste this vintage!
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Starting at €99 on your first order
Nose
Floral, citrus, apple, toasted and almond notes
Palate
Crisp, very fresh, with lovely acidity and notes of flowers, white fruits (apple, pear), almond, and hazelnut (this wine may be very slightly effervescent due to its relatively recent bottling, but this disappears after aeration)
Serve
At 10°C
Drink before
2028
Food and Wine Pairings
It pairs perfectly with asparagus, fish terrines, savory tarts and quiches, small spring vegetables, and creamy cheeses...
Bettane & Desseauve
Rated estate (2022 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Céline and Isabelle Meyer manage the estate—long led by their father Jean—with courage and discipline. The biodynamic approach shines through in their wines, which are light and refined on the palate, fresh and well-defined. The estate’s two flagship grands crus are the Hengst and the Brand, where the Riesling truly shines. The Pinot Gris is part of a long tradition of dry wines—a style that, unfortunately, is not all that common in Alsace.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 90/100
About the wine:
Mise du Printemps is a delicious, low-alcohol appetizer.
Vinous
Rated "Recommended"
James Suckling
Rated estate (2019 guide) Recommended
About the estate:
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