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Josmeyer - Alsace Riesling Le Kottabe 2024

Josmeyer - Alsace Riesling Le Kottabe 2024

93/100

RVF

(2021 Vintage Notes)
Riesling
mineral
salty
oysters and seafood

“What a great start!”

This wine skillfully tantalizes the taste buds, never letting them get bored, as it constantly makes your mouth water. It’s always a delightful surprise to discover its crisp minerality and salty finish— an absolute must-try classic!

Buy your Josmeyer wines at the best price in a private sale!

Rated site
21361 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Josmeyer

Vintage

Riesling Le Kottabe

Vintage

2024

Designation

Alsace

Region

Alsace

Grape varieties

100% Riesling

Regions

Plots along the Herrenweg in Turckheim: colluvial deposits consisting of a gravelly-sandy substrate, alluvium, and pebbles

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Pneumatic pressing for 6 hours, followed by spontaneous fermentation lasting from one to several months

Livestock farming

Aged on fine lees in century-old oak casks for several months

Alcohol content

12%

Residual sugars

2 g/L

Organic

Yes

Eye

A clear, bright yellow color

Nose

The scent of the sea, with hints of iodine and salt

Palate

Fresh and invigorating thanks to the lemon, briny, smoky notes, full-bodied, elegant, youthful, vibrant

Serve

At 8-10°C

Open

30 minutes before

Drink before

2034

Food and wine pairings

Food and wine pairings

Beyond his mastery of Alsatian cuisine, he elegantly highlights the briny flavors of seafood and has a particular affinity for the world of salt: seafood, saltwater and freshwater fish, sushi, as well as white meats in cream sauce, goat’s and sheep’s milk cheeses, and Japanese cuisine...

More information at Domaine Josmeyer

More information at Alsace

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Céline and Isabelle Meyer manage the estate—long led by their father Jean—with courage and discipline. Biodynamic winemaking shines through in their wines, which are light and refined on the palate, fresh and crisp. The estate’s two flagship grands crus are the Hengst and the Brand, where the Riesling truly shines. The Pinot Gris is part of a long tradition of dry wine, which is unfortunately not so common in Alsace.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 93/100 (2021 vintage)

Vinous

Vinous

Rated: Recommended

James Suckling

James Suckling

Rated estate (2019 guide) Recommended

About the estate:

 

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