“It makes an immediate impression with its floral bouquet of peony and violet, accented with blackberry. An elegant structure supports a refined palate featuring black fruits. Ideal for pairing, starting in the fall, with a platter of Lyon-style charcuterie.” (Le Guide Hachette des Vins 2011)
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Eye
a superb, intense ruby color
Nose
Superb and intense, with aromas of red and black berries
Palate
Rich, full-bodied, and pleasant, it reflects the intensity of the aromas detected on the nose, with a lovely richness that pairs beautifully with the supple, harmonious tannins. The finish is long and fruity.
Serve
Decant at 15°C
Open
and serve
Drink starting at
2010
Drink before
2015
Production
45,000 bottles
Guard
<br/>
Food and Wine Pairings
A déguster sur une entrecôte, un coq au vin, des rognons de veau, une andouillette, une viande marinée en sauce accompagnée de champignons... <br/>
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Robert Parker - Wine Advocate
Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
Wine Enthusiast
Rated Estate (2022 Guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated winery (2020 guide) Recommended
Customer Rating
3.7/5
based on 13 reviews
Review by Mr. FRANCIS V. Published on May 1, 2013
Beaujolais is a wine that’s unfairly looked down upon. As for me, I enjoy it from time to time. It’s unremarkable and pretty versatile.
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Review by Mr. ROLAND B. Published on September 28, 2021
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Review by Mr. DANIEL S. Posted on January 9, 2019
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Review by Mr. GUILLAUME P. Published on May 14, 2016
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Review and comment by Mr. RENE S. Posted on March 6, 2016
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Review by Mr. PIERRE F. Published on March 4, 2015
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Review by Mr. PATRICK E. Posted on October 1, 2014
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Review by Mr. SYLVAIN P. Published on August 2, 2014
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Review by Mr. OLIVIER M. Posted on February 3, 2014
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Review by Mr. PHILIPPE P. Published on December 10, 2013
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