Note: Guide Hachette 1* (Very successful wine)
"This Juliénas offers a nose of red and black fruits (elderberry, blackcurrant) when aerated. On the palate, it appears rich and solid. Its tannins are still a little harsh and will need one to two years of aging to soften. " (Le Guide Hachette des Vins 2014). A supple wine with a beautiful texture and a pleasant, fresh finish...
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Eye
dark ruby color, clear
Nose
fine and spicy, with notes of strawberry and quince
Mouth
Supple, with a beautiful texture and delicate tannins, pleasant finish with freshness.
Serve
bottled at 13-14°C
Open
and serve
Drink from
2013
Drink before
2020
Production
15,000 bottles
Food and wine pairings
Enjoy with a charcuterie platter, andouillette sausage, chicken liver or country-style terrine, calf's head, Bresse chicken...
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Winegrowers in Juliénas since the early 17th century, the Perrachons purchased Ch. de la Bottière in 1877, followed by Dom. des Perelles in Romanèche-Thorins (windmill). When he took over in 1989, Laurent Perrachon acquired Domaine des Mouilles, then plots in Morgon, Fleurie, and Saint-Amour: a total of 31 hectares, with vines in six crus. With Maxime and Adrien, the new generation joined the estate in 2016.
Robert Parker - Wine Advocate
Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated estate (2020 guide) Recommended
Customer rating
4.5/5
based on 2 reviews
Review and opinion by Mr. CHRISTOPHE Y. Published on 12/14/2013
Excellent value for money. A simple wine, but very pleasant to drink.
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Review and opinion by Mr. DANIEL S. Published on 01/09/2019
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