Note: Guide Hachette 1* (Very successful wine)
“When aerated, this Juliénas offers a nose of red and black fruits (elderberry, blackcurrant). On the palate, it is full-bodied and robust. Its tannins, which are still a bit harsh, will need one to two years of aging to soften. ” (Le Guide Hachette des Vins 2014). A supple wine with a lovely texture and a pleasant, fresh finish...
Buy Laurent Perrachon wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
deep ruby color, crystal-clear
Nose
delicate and spicy, with notes of strawberry and quince
Palate
Smooth, with a lovely texture and delicate tannins, and a pleasant, fresh finish
Serve
served at 13–14°C
Open
and serve
Drink from
2013
Drink before
2020
Production
15,000 bottles
Food and wine pairings
Enjoy it with a platter of cold cuts, an andouillette, a terrine of chicken or country-style liver, a calf's head, a Bresse chicken...
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Winegrowers in Juliénas since the early 17th century, the Perrachons purchased Château de la Bottière in 1877, followed by Domaine des Perelles in Romanèche-Thorins (a windmill). Upon taking over in 1989, Laurent Perrachon acquired the Domaine des Mouilles, followed by plots in Morgon, Fleurie, and Saint-Amour: a total of 31 hectares, with vineyards across six crus. With Maxime and Adrien, the new generation joined the estate in 2016.
Robert Parker - Wine Advocate
Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
Wine Enthusiast
Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated estate (2020 guide) Recommended