“Aromas of plum, nutmeg, and violet, with a hint of salted caramel, followed by a supple, medium-bodied palate with ripe tannins. A silky, flavorful finish.” (James Suckling 2025)
Buy Laurent Perrachon wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
Deep red color
Nose
Complex, concentrated aromas of ripe fruit, with woody notes
Palate
Powerful with well-integrated tannins
Serve
At 14-16°C
Drink before
2034
Food and wine pairings
It goes very well with coq au vin made with bacon and mushrooms...
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Winegrowers in Juliénas since the early 17th century, the Perrachons purchased Château de la Bottière in 1877, followed by Domaine des Perelles in Romanèche-Thorins (a windmill). Upon settling there in 1989, Laurent Perrachon acquired Domaine des Mouilles, followed by plots in Morgon, Fleurie, and Saint-Amour: a total of 31 hectares, with vineyards across six crus. With Maxime and Adrien, the new generation joined the estate in 2016.
Robert Parker - Wine Advocate
Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Wine rated (2025 guide) 92/100
Rated winery (2020 guide) Recommended
About the wine:
Aromas of plums, nutmeg, and violets, with a hint of salted caramel, followed by a supple, medium-bodied palate with ripe tannins. A silky, flavorful finish. From a small 0.78-hectare plot planted with century-old vines.
Discover more wines from the estate
