Rating: Guide Hachette 1* (A very successful wine)
“When aerated, this Juliénas offers a nose of red and black fruits (elderberry, blackcurrant). On the palate, it is rich and robust. Its tannins, which are still a bit harsh, will need one to two years of aging to soften. ” (Le Guide Hachette des Vins 2014). A supple wine with a beautiful texture and a pleasant, fresh finish...
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Eye
deep ruby color, crystal-clear
Nose
delicate and spicy, with notes of strawberry and quince
Palate
smooth, with a lovely texture and delicate tannins, and a pleasant, refreshing finish
Serve
served in a bottle at 13–14°C
Open
and serve
Drink from
2013
Drink before
2020
Production
15,000 bottles
Food and wine pairings
Enjoy it with a platter of cold cuts, an andouillette, a chicken or country-style liver terrine, calf’s head, or a Bresse chicken...
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Winegrowers in Juliénas since the early 17th century, the Perrachons purchased Château de la Bottière in 1877, followed by Domaine des Perelles in Romanèche-Thorins (a windmill). Upon settling there in 1989, Laurent Perrachon acquired Domaine des Mouilles, followed by plots in Morgon, Fleurie, and Saint-Amour: a total of 31 hectares, with vineyards across six crus. With Maxime and Adrien, the new generation joined the estate in 2016.
Robert Parker - Wine Advocate
Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated winery (2020 guide) Recommended
Customer rating
4.5/5
based on 2 reviews
Review by Mr. CHRISTOPHE Y. Published on 12/14/2013
Excellent value for the price. A simple wine, but very pleasant to drink
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Review by Mr. DANIEL S. Posted on January 9, 2019
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