With its deep ruby color, the Moulin-à-Vent Les Burdelines exudes aromas of spicy black fruits intertwined with notes of vanilla and toasted almonds, in a classic Burgundian style. A full-bodied wine that pairs beautifully with red meats, game, or bold cheeses.
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Eye
Deep ruby color
Nose
Aromas of spicy dark fruits, with hints of vanilla and toasted almonds
Palate
Timber-framed
Serve
At 14-16°C
Open
30 minutes before
Drink from
2019
Drink before
2022
Food and wine pairings
Pairs perfectly with red meat, game, or strong-flavored cheeses
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Winegrowers in Juliénas since the early 17th century, the Perrachons purchased Château de la Bottière in 1877, followed by Domaine des Perelles in Romanèche-Thorins (a windmill). Upon taking over in 1989, Laurent Perrachon acquired the Domaine des Mouilles, followed by plots in Morgon, Fleurie, and Saint-Amour: a total of 31 hectares, with vineyards across six crus. With Maxime and Adrien, the new generation joined the estate in 2016.
Robert Parker - Wine Advocate
Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
Wine Enthusiast
Wine rated 91/100
Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated estate (2020 guide) Recommended
Customer rating
4/5
based on 2 reviews
Review by Mr. FLORIAN C. Published on October 17, 2020
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Review by Mr. CHRISTOPHE K. Published on 11/05/2019
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