Berthet-Bondet - Côtes du Jura Vin de Paille 2009
15/20
Bettane & Desseauve
91/100
Robert Parker
"The 2009 Vin de Paille features classic aromas of golden grapes, dates, and dried apricots, with hints of ginger and pollen. There are also hints of yeast. The palate is sweet and tart; it is not overly sweet and has a lovely acidity that lends it freshness. If you want a rich, sweet wine, enjoy it young; if you prefer something smooth and less sweet, let it age in the bottle.” (Wine Advocate 2015 – Robert Parker).
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Eye
a beautiful golden-yellow color with orange highlights
Nose
A rich array of aromas, primarily of dried and jam-like fruits: grapes, apricots, and quince
Palate
well-balanced, rich, very sweet
Serve
at 10°C
Open
1 hour ago
Drink from
2016
Drink before
2029
Food and wine pairings
Enjoy it with foie gras, blue cheese, or dessert...
Bettane & Desseauve
Wine rated (2015 guide) 15/20 (Very good wine)
Rated 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)
About the wine:
Chardonnay, Poulsard, and Savagnin form a harmonious trio, with pencil lead and candied orange dominating the nose. On the palate, the wine offers ripe citrus notes and crisp acidity, making for a very pleasant drinking experience without any heaviness.
About the estate:
The estate overlooks the entire town of Château-Chalon, perched on a rocky outcrop at an altitude of 450 meters. Jean has passed the torch to his daughter Hélène, who returned to take over the business after a career as a translator in Brussels, and now oversees the smooth operation of the 15-hectare estate. Certified organic since 2013, the wines are among the vineyard’s greatest successes, particularly the voile wines, the estate’s signature specialty. The yellow wines (4.5 hectares in Château-Chalon) are aged in magnificent vaulted cellars.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The estate was founded in 1985 by Jean Berthet-Bondet, a former mayor of Château-Chalon and an agricultural engineer, as is his wife. Cultivated according to organic farming standards, the 13 hectares of vineyards and vaulted cellars have been managed by their daughter Hélène since 2018.
Robert Parker - Wine Advocate
Wine rated (2015 guide) 91/100 (Excellent wine)
About the wine:
The 2009 Vin de Paille features classic aromas of golden grapes, dates, and dried apricots, with hints of ginger and pollen. There are also hints of yeast. The palate is sweet and tart; it is not overly sweet and has a nice acidity that adds freshness. If you prefer a rich, sweet wine, enjoy it young; if you prefer something smoother and less sweet, let it age in the bottle.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Chantal and Jean Berthet-Bondet, both agricultural engineers, left the city in 1985 to establish this 11-hectare estate, located equally within the Château-Chalon and Côtes du Jura appellations, and certified organic since 2013. Hélène, Jean’s daughter, is now at the helm. The quality is evolving toward greater expression and purity of fruit. New cuvées and labels for fortified wines have been thoughtfully redefined, though the cuvées aged under a veil remain the estate’s undisputed stars, with a Château-Chalon that serves as a model for the prestigious appellation.
Customer rating
4.5/5
based on 8 reviews
Review by Mr. MATHIEU G. Published on August 2, 2017
The best straw wine from the Jura
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Review and comment by Mr. FRANCOIS D. Posted on April 14, 2015
This wine is magnificent—rich, well-balanced, with splendid flavors—a truly wonderful experience.
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Review by Mr. RAMOS J. Published on 12/19/2025
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Review by Mr. FREDERIC C. Posted on 02/03/2020
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Review by Mr. THIBAULT E. Published on October 27, 2019
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Review by Mr. PHILIPPE D. Published on April 23, 2018
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Review by Mr. SEBASTIEN G. Published on March 8, 2018
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Review by Mr. BRUNO L. Published on July 7, 2015
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