21715 customer reviews

Berthet-Bondet - Côtes du Jura La Source 2018

Côtes du Jura|White wine|Organic

3.2/5 (15 customers)

88-89/100

Robert Parker

“La Source has notes of waxy apples, and it’s slightly balsamic with hints of medicinal herbs—very pleasant.” (Wine Advocate 2019—Luis Gutiérrez) The excellent 2018 vintage made it possible to create this limited-edition cuvée, rich in flavor and delicate. An ode to pleasure and indulgence!

Buy your Berthet-Bondet wines at the best price in a private sale!

Rated site

21715 reviews

-20€

Starting at €99 on your first order

Estate

Domaine Berthet-Bondet

Vintage

La Source

Vintage

2018

Designation

Côtes du Jura

Region

Jura

Grape Varieties

75 % Chardonnay, 25 % Savagnin

Regions

Iris marl soils

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Whole-cluster pressing

Livestock Farming

Aged in stainless steel tanks for 10 months

Alcohol content

13%

Organic

Yes

Nose

White fruits and citrus fruits

Palate

A crisp attack, with a nice balance between the liveliness of the Chardonnay and the aromatic notes of the Savagnin (almond, green walnut, white pepper)

Serve

At 10-12°C

Drink before

2022

Food and Wine Pairings

Enjoy it with a winter dish such as mont d'or, raclette, or veal blanquette...

More information at Domaine Berthet-Bondet

More information at Côtes du Jura

Bettane & Desseauve

Rated 2*Stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)

About the estate:

The estate overlooks all of Château-Chalon, perched on a rocky outcrop at an elevation of 450 meters. Jean has passed the torch to his daughter Hélène, who returned to take over the business after a career as a translator in Brussels, and now ensures the smooth operation of the 15-hectare estate. Certified organic since 2013, the wines are among the vineyard’s greatest successes, particularly the “vins de voile,” the estate’s signature specialty. The yellow wines (4.5 hectares in Château-Chalon) are aged in magnificent vaulted cellars.

Guide Hachette des vins

Rated Estate (2024 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

The estate was founded in 1985 by Jean Berthet-Bondet, former mayor of Château-Chalon and an agricultural engineer, as is his wife. Cultivated according to organic farming practices, the 13 hectares of vineyards and the vaulted cellars have been managed by their daughter Hélène since 2018.

Robert Parker - Wine Advocate

Wine rated (2019 guide) 88-89/100 (Good wine)

About the wine:

The 2018 Côtes du Jura La Source is a new cuvée made up of two-thirds Chardonnay and one-third Savagnin, produced because yields were very good, resulting in a surplus of grapes. They don’t yet know if this will become a permanent addition to their portfolio. La Source has notes of waxy apples, and it’s slightly balsamic with hints of medicinal herbs—very pleasant.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2024 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Chantal and Jean Berthet-Bondet, both agricultural engineers, left the city in 1985 to establish this 11-hectare estate, located equally within the Château-Chalon and Côtes du Jura appellations, and certified organic since 2013. Hélène, Jean’s daughter, is now at the helm. The quality of the wines continues to evolve toward greater fruit expression and purity. New cuvées and labels for wines made with added wine have been thoughtfully redefined, although the wines aged under a veil remain the estate’s undisputed stars, with a Château-Chalon that serves as a model for the prestigious appellation.

Customer Rating

3.2/5

based on 15 reviews

Review and comment by Ms. BRIGITTE A. Posted on January 6, 2021

I was very disappointed by this wine, which lacks any typical Jura character. It’s not very aromatic—you have to wonder where the Savagnin is. It has nice acidity, but the wine is flat and short on the palate. It ended up in the kitchen. And yet, this is a winery I usually enjoy.