Mas Haut Buis - IGP Hérault Syrazac rouge 2024
"The latest vintage from Mas Haut Buis: a juicy, intensely rich Syrah"
We’re particularly fond of Syrazac, a fruity wine enhanced by notes of garrigue. Mas Haut Buis offers a beautiful blend of Syrah and Sérine, combining vibrancy and complexity. A must-try!
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Starting at €99 on your first order
Eye
A vibrant color with purple highlights
Nose
Fruity and rich, with notes of garrigue and pepper
Palate
Nice body, freshness, aromas of red and black fruits, a slight hint of licorice on the finish, a lovely finish
Serve
At 14-15°C
Drink before
2028
Food and Wine Pairings
Enjoy it with roasted duck breast, bistro-style dishes, a slightly spicy vegetarian dish, or a platter of cold cuts and cheese...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Mas Haut-Buis is, first and foremost, an exceptional high-altitude site, nestled some 650 meters above sea level, amid garrigue, olive trees, and almond trees. The 14 hectares consist of no fewer than twelve distinct plots. Olivier Jeantet, who has been at the helm since 1999, is a self-taught winemaker who quickly grasped the intricacies of the craft and the rigor required to produce great wines of character that reflect the tension and integrity of the Terrasses du Larzac. A legacy of old vines, intensive work in the vineyard, aging that favors large containers, and meticulously crafted blends have enabled this estate to rise to become one of the appellation’s most reliable choices.
Customer Rating
3.3/5
based on 3 reviews
Review by Mr. FLORIAN C. Published on April 30, 2026
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Review and comment by Mr. PATRICE K. Posted on 12/02/2025
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Review and comment by Mr. ALAIN M. Published on 10/27/2025
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