Calmel & Joseph - Languedoc 2014
17/20
Jancis Robinson
With a nose of white flowers and a palate of white fruits, this white Languedoc cuvée is both ripe and easy to drink. The acidity is well controlled. It is a dry, fresh wine, perfect for accompanying grilled or en papillote white fish.
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Eye
light green dress.
Nose
Very mineral, flinty. Opens up with notes of white flowers after aeration.
Mouth
Clean, well-balanced. Full-bodied mid-palate, finishing with slightly spicy notes. Harmonious blend with a beautiful balance of fruit and freshness.
Serve
at 8-10°C
Drink from
2015
Drink before
2018
Food and wine pairings
goes very well with grilled, poached, or en papillote white fish.
Bettane & Desseauve
Rated estate (2025 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
The ideal place for those who want to discover the best Languedoc wines that remain faithful to their terroir. Jérôme Joseph and Laurent Calmel are wine merchants without a cellar. They age selected vintages at the wineries where they purchase them, respecting the flavors and terroirs of origin. A wide range of delicious wines, including many successful vintages and a few amazing surprises.
Decanter
Rated domain Recommended
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Laurent Calmel, an oenologist, joined forces with Jérôme Joseph in 1995 to found a wine merchant specializing in regional wines from Languedoc-Roussillon. The duo launched their label in 2007. He selects the plots, vinifies and ages the vintages.
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Wine rated 17/20 (2013 vintage)
Rated Recommended
Customer rating
2/5
based on 2 reviews
Note and opinion by Mr. PIERRE ALEXANDRE A. Published on 05/21/2018
Not a fan, but the value for money is there. Others liked it, I didn't so much. A nice freshness and bitterness on the finish.
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Note and opinion by Mr. AVELINO V. Published on May 6, 2016
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