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Château Romanin 2014

Château Romanin 2014

IGP Alpilles|White wine|Organic
Literally bursting with sunshine, full of character, and with a lovely fruity and floral profile typical of its grape varieties, this delightful white wine from Provence offers beautiful finesse and elegance, along with a freshness and a long finish that are very characteristic of the Château Romanin terroir. A white wine you’ll want to savor!

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21650 reviews
-20€

Starting at €99 on your first order

Estate

Château Romanin

Vintage

2014

Designation

IGP Alpilles

Region

Provence

Grape Varieties

85% Rolle, 15% Roussanne

Regions

sandy-loamy-clay

Viticulture

organically farmed vineyard

Grape Harvest

manual

Wine Production

Extended pressing of whole clusters, alcoholic fermentation at 18 to 20°C in stainless steel tanks, malolactic fermentation halted

Livestock Farming

5 months in tank on fine lees with regular stirring

Alcohol content

13%

Organic

Yes

Eye

beautiful pale yellow dress

Nose

fruity and floral, typical of the grape varieties

Palate

A white wine of great finesse and elegance; its freshness and long finish are a true reflection of the terroir of Château Romanin

Serve

at 10-12°C

Open

and serve!

Drink starting at

2014

Drink before

2018

Production

11,000 bottles

Food and Wine Pairings

Food and Wine Pairings

à déguster à l'apéritif, sur des poissons, des salades d'été...<br/>

More information at Château Romanin

More information at IGP Alpilles

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

Tucked away at the foot of the north face of the Alpilles, in a magical and spectacular setting worthy of a James Bond movie, this 58-hectare estate is now owned by the Charmolüe family, former owners of Château Montrose, a Saint-Estèphe Cru Classé. Cultivated in harmony with nature, the vineyard operates according to biodynamic principles; the wines’ evolution is clearly discernible, and their purity is undeniable. Since 2018, a brand-new winery has complemented the spectacular historic facility, enabling the wines to continue their evolution.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Former owners of Château Montrose, a Saint-Estèphe classified growth, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with a rich history in 2006; it is located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 hectares and has been cultivated using biodynamic methods since 1988; the wines are aged in a monumental cellar, carved into the rock and designed to resemble a Gothic cathedral.
Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated 3 stars (Very high-quality production)

About the estate:

Nestled in the heart of the Alpilles, the estate—covering just under 60 hectares—is home to numerous red grape varieties (Syrah, Grenache, Cinsault, etc.) and white varieties (Rolle, etc.), some native to the Mediterranean region and others not (Cabernet Sauvignon), all cultivated using biodynamic methods. The grapes are vinified in a rather unique setting: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, in Saint-Estèphe), benefits from the guidance of Bordeaux-based oenologist Denis Dubourdieu.

No rating available

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