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Domaine Fontanel - Côtes du Roussillon Tautavel Prieuré 2017

Domaine Fontanel - Côtes du Roussillon Tautavel Prieuré 2017

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (19 customers)

3*Coup de Coeur

Hachette

Syrah
balanced
persistent
aromatic
red meat

“A deep, luminous garnet color in harmony with exquisite aromas of forest floor, moss, mushrooms, and licorice. On the palate, one is surprised by the richness of the flavors, the balance, and the smoothness of the texture—imbued with black fruit—which envelops a well-integrated tannic structure. The lingering finish is another major strength. ” (Le Guide Hachette des Vins 2022)

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Estate

Domaine Fontanel

Vintage

Prieuré

Vintage

2017

Designation

Côtes du Roussillon Villages Tautavel

Region

Roussillon

Grape Varieties

80% Syrah, 20% Mourvèdre

Regions

Very stony clay-limestone soils

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Complete destemming, traditional maceration for 20 days, daily pumping over

Livestock Farming

18 months in oak barrels

Alcohol content

14.5%

Eye

A deep, luminous garnet color

Nose

Elegant, full-bodied, and rich in dark fruit and spice, with notes of mushrooms and licorice

Palate

Full-bodied and aromatic, with surprising aromatic complexity; well-balanced and velvety, with integrated tannins and a lingering finish

Serve

At 14-16°C

Open

To be decanted

Drink before

2030+

Food and Wine Pairings

Food and Wine Pairings

Pairs well with beef with orange, lamb meatballs with wine sauce, burrata with pesto sauce...

More information at Domaine Fontanel

More information at Côtes du Roussillon

Hachette Wine Guide

Guide Hachette des vins

Wine rated (2022 guide) 3* "Coup de Coeur " (Exceptional Wine)

Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the wine:

A deep, luminous garnet color harmonizes with exquisite aromas of the forest floor, moss, mushrooms, and licorice. On the palate, one is struck by the richness of the flavors, the balance, and the smooth, velvety texture—imbued with black fruit—that envelops a well-integrated tannic structure. The lingering finish is another major asset.

About the estate:

The estate’s origins, spanning six generations, date back to 1864. The property boasts a 25-hectare vineyard spread across diverse terroirs. At the helm since 1989, Pierre and Marie-Claude Fontaneil have been producing wines with strong character—both dry and naturally sweet—for nearly 30 years. In 2017, they sold the estate to a young couple of winemakers, Élodie and Matthieu Collet.

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