“Grenat is a bit like the Catalan vintage—a wine aged for a few months in various barrels or casks but topped up to prevent any oxidation from setting in. The appeal lies in its juicy fruit, but over time, a very gentle and slow oxidation takes place in the bottle, adding more complexity. This 2022 is well on its way: the dark color is adorned with brick-red highlights, the black fruit becomes more jam-like, almost like kirsch, the tannins soften, and the spicy oak adds complexity. A promising start.” (Le Guide Hachette des Vins 2026)
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Eye
Ruby-red dress
Nose
Intense aromas of red fruits (cherry, strawberry) and black fruits (blackcurrant), along with spicy (myrtle, vanilla), woody, and roasted notes
Palate
Silky and smooth, with cherry aromas and a hint of cocoa
Serve
At 12-14°C
Drink before
2041
Food and wine pairings
Pairs well with dark chocolate, a prune tagine, pork tenderloin with orange, Bavarian cream, cherry clafoutis...
Guide Hachette des vins
Wine noted (guide 2026) 1*Star (Very successful wine)
Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
Grenat is somewhat of a Catalan vintage wine, aged for a few months in various barrels or casks but topped up to prevent any oxidation from setting in. Its appeal lies in its juicy fruitiness, but over time, a very gentle and slow oxidation takes place in the bottle, adding more complexity. This 2022 vintage is well on its way: the dark color is adorned with brick-red highlights, the black fruit becomes more jam-like, almost like kirsch, the tannins soften, and the spicy oak adds complexity. A promising start.
About the estate:
The estate’s origins, spanning six generations, date back to 1864. The property boasts a 25-hectare vineyard spread across diverse terroirs. At the helm since 1989, Pierre and Marie-Claude Fontaneil have been producing wines with strong character for nearly 30 years, including both dry and naturally sweet wines. In 2017, they sold the estate to a young couple of winemakers, Élodie and Matthieu Collet.
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