“It will captivate you with its aromas of pepper, citrus zest, rosemary, red cherries, and red currants. It is extremely fresh and silky, with medium body and fine, harmonious tannins. Elegant, yet with tension and texture. 100% Cinsault. Ready to drink or for aging. ” (James Suckling 2025)
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Eye
Ruby color, bright core
Nose
A sublime bouquet, a sophisticated expression of the grape variety, with aromas of black fruits, licorice, and oriental spices
Palate
Impressive depth, great maturity, fine yet firm tannins, vibrant acidity as it develops, and a wonderfully long finish
Serve
At 16-18°C
Open
1 to 2 hours before
Drink from
2025
Drink before
2045
Food and wine pairings
Enjoy it with a duck parmentier, veal fondant with citrus vinegar, or free-range chicken breast...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Vinous
Wine rated (2025 guide) 94/100
About the wine:
“The 2024 Pofadder is the fruitiest I’ve ever seen,” notes Eben Sadie. “Many people harvest early to achieve a Burgundian style, but this terroir allows the wine to reach full maturity with 13% alcohol. The schist soil is very important for this, as the vines struggle a bit here.” It has a crystalline bouquet with mineral aromas of red fruit and bergamot that burst from the glass unrestrainedly. On the palate, it is medium-bodied with grainy tannins, a soft mouthfeel, and a powdery texture, with a mineral/stony finish that lends it a slight fragility. This Pofadder offers great transparency. Excellent. 2027–2045
James Suckling
Wine rated (2025 guide) 95/100
About the wine:
You'll be captivated by its aromas of pepper, citrus zest, rosemary, red cherries, and red currants. It is extremely fresh and silky, with medium body and fine, harmonious tannins. Elegant, yet with tension and texture. Cinsault. Ready to drink or for aging.
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