Bouchard Père & Fils - Beaune Grèves Vigne de l'Enfant Jésus Domaine 2009
Rating: Bettane & Desseauve 18/20, Gault Millau 15/20
“Ideal clarity, remarkably smooth texture, very delicate tannins; long and elegant, it has regained the fullness of its inimitable charm. ” (The Bettane & Desseauve Guide to French Wines 2012). A wine with excellent aging potential!
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Starting at €99 on your first order
Eye
a garnet color with brown and mauve highlights
Nose
deep, with aromas of ripe black fruits and sweet spices
Palate
Full-bodied, rich, and dense, with refined tannins and a long, velvety finish. A great wine
Serve
decant at 16-17°C
Open
1 hour ago
Drink from
2011
Drink before
2020
Food and wine pairings
A servir avec un gibier à plumes, une poularde à la crème, un plateau de fromages (bourguignons !)...<br/>
Bettane & Desseauve
Rated estate (2023 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
From Cazetiers to Bouzeron, this major Beaune-based wine merchant, founded in 1731, owns more than 142 plots across 130 hectares of vineyards, including 73 hectares of Premier Cru and Grand Cru vineyards. This first-rate wine-growing heritage allows Frédéric Weber, a talented winemaker previously in charge of Château de Poncié, to produce approximately 600,000 bottles out of the total three million units produced here each year, with the majority of production coming from purchased grapes for the grand crus and from carefully selected musts for the whites other than those from the estate. Impressive success with both whites and reds in recent vintages.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
Jancis Robinson
Rated estate (2022 guide) Recommended
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
5/5
based on 2 reviews
Review by Mr. ANTOINE C. Posted on 12/12/2014
It’s already magnificent… but those with patience should let it age.
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Review by Mr. DAVID L. Posted on 02/25/2013
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