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21035 customer reviews
Bouchard Père & Fils - Chambolle-Musigny 2019

Bouchard Père & Fils - Chambolle-Musigny 2019

93/100

Wine Spectator

15,5/20

Jancis Robinson

89+/100

Robert Parker

89/100

Burghound

89/100

Tim Atkin

(2018 vintage notes)
Pinot Noir
delicate
expressive
leg of lamb

This Chambolle-Musigny has an expressive bouquet, with notes of red berries accompanied by a very light, delightful woody note. Soft and delicate, this wine is appreciated for its finesse and mouthfeel, as well as its perfect balance. Don't miss it!

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21035 reviews
-20€

from €99 on your first order

Estate

Bouchard Père et Fils

Vintage

2019

Designation

Chambolle-Musigny

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clay-limestone soils

Viticulture

Wine made from grapes grown on the estate and by partner winegrowers

Grape harvest

Manuals

Wine making

After total or partial destemming depending on the vintage, fermentation in small containers and gentle pressing ensure optimal vinification (depending on the vintage profile, fermentation can last 15-18 days).

Livestock farming

10-12 months in French oak barrels, with 25-30% new barrels

Eye

Ruby red color

Nose

Expressive bouquet of small red berries with a very light woody note

Mouth

Tender and delicate, with a fine structure without excessive robustness, good aging potential.

Serve

Decant at 17-18°C

Open

1 hour before

Drink before

2029

Food and wine pairings

Food and wine pairings

Enjoy with lamb chops, leg of lamb, or rack of lamb...

More information on Bouchard Père et Fils

More information on Chambolle-Musigny

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

From Cazetiers to Bouzeron, this large Beaune-based wine merchant founded in 1731 owns more than 142 plots covering 130 hectares of vineyards, including 73 hectares of premier and grand cru vineyards. This first-rate wine-growing heritage enables Frédéric Weber, a talented winemaker who was previously in charge of Château de Poncié, to produce around 600,000 bottles out of the total three million units produced here each year, with most of the production coming from purchased grapes for the great reds and carefully selected musts for the whites other than those from the estate. Impressive success in both white and red wines in recent vintages.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2020 guide) 89+/100 (2018 vintage) (Very good wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Wine Spectator

Wine Spectator

Wine rating (2020 guide) 93/100 (2018 vintage) (Exceptional wine)

Burghound

Burghound

Wine rated 89/100 (2018 vintage)

Jancis Robinson

Jancis Robinson

Wine rated 15.5/20 (2018 vintage)

Rated estate (2022 guide) Recommended

James Suckling

James Suckling

Rated estate (2023 guide) Recommended

Tim Atkin

Tim Atkin

Wine rating (2019 guide) 89/100 (2018 vintage)

No notes available

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