Bouchard Père & Fils - Monthélie 1er Cru 2014
"Full of charm!"
Located between Volnay and Meursault, the village of Monthélie is much less well known than its illustrious neighbors. However, the first traces of vines on this terroir date back to the 9th century. It is no surprise that this premier cru is so highly regarded and coveted. With its attractive garnet color, the wine offers aromas of jammy red and black fruits. The palate is very pleasantly fruity and round.
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Eye
Beautiful dark garnet color with mauve to violet highlights
Nose
Aromas of jammy red and black fruits
Mouth
Very pleasantly fruity and round on the palate, this is a wine full of charm.
Serve
At 17-18°C
Drink before
2026
Food and wine pairings
Enjoy with beef terrine, scrambled eggs with chicken livers, beef bourguignon...
Bettane & Desseauve
Rated estate (2023 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
From Cazetiers to Bouzeron, this large Beaune-based wine merchant founded in 1731 owns more than 142 plots covering 130 hectares of vineyards, including 73 hectares of premier and grand cru vineyards. This first-rate wine-growing heritage enables Frédéric Weber, a talented winemaker who was previously in charge of Château de Poncié, to produce around 600,000 bottles out of the total three million units produced here each year, with most of the production coming from purchased grapes for the great reds and carefully selected musts for the whites other than those from the estate. Impressive success in both white and red wines in recent vintages.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated estate (2022 guide) Recommended
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
3.8/5
based on 4 reviews
Review and opinion by Mr. MIKAEL P. Published on 01/10/2026
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Review and opinion by Mr. AIMERIC K. Published on 10/03/2025
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Note and opinion by Mr. GUEZENEC O. Published on 08/21/2025
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Note and opinion by Mr. VINCENT P. Published on 09/29/2023
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