21698 customer reviews

Bouchard Père et Fils - Bourgogne La Vignée Pinot Noir 2013

Name: Bouchard Père et Fils - Burgundy La Vignée Pinot Noir 2013
Brand: Bouchard Père et Fils
Rating: 3.2 (25 reviews)

Bourgogne|Red wine

3.2/5 (25 customers)

This Pinot Noir blend combines fruit and terroir in beautiful harmony and with a distinct balance. A red wine that opens pleasantly with aromas of jammy red berries and spices. A fruity, round, and fragrant vintage with delicate tannins. A very enjoyable, full-bodied wine—perfect with roast chicken!

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21698 reviews

-20€

Starting at €99 on your first order

Estate

Bouchard Père et Fils

Vintage

La Vignée Pinot Noir

Vintage

2013

Designation

Bourgogne

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

clay-limestone soils, plots located in the Côte d'Or

Viticulture

soil management and targeted interventions to ensure optimal plant health throughout the year

Grape Harvest

manually loaded into small crates

Wine Production

Fermentation in small temperature-controlled stainless steel tanks; vatting period of 8 to 12 days

Livestock Farming

6 months: 25% in French oak barrels, 75% in stainless steel tanks

Alcohol content

12,5%

Eye

a beautiful deep ruby color with purple highlights

Nose

very delicate, with aromas of red berries

Palate

Fruit and terroir come together in perfect balance; it’s best enjoyed young for its freshness and develops delightful Pinot characteristics after 3 or 4 years of aging.

Serve

decant at 15-16°C

Open

1/2 hour before

Drink starting at

2015

Drink before

2021

Food and Wine Pairings

Perfect as an accompaniment to roast chicken, but also to meat pie, mild-flavored cheeses...

More information at Bouchard Père et Fils

More information at Bourgogne

Bettane & Desseauve

Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

From Cazetiers to Bouzeron, this major Beaune wine merchant founded in 1731 owns more than 142 plots spanning 130 hectares of vineyards, including 73 hectares of Premier Cru and Grand Cru vineyards. This first-rate viticultural heritage enables Frédéric Weber, a talented winemaker who previously managed Château de Poncié, to produce approximately 600,000 bottles out of the total three million units produced here each year; the majority of production comes from purchased grapes for the great reds and from carefully selected musts for the whites, other than those from the estate. Impressive success with both white and red wines in recent vintages.

Robert Parker - Wine Advocate

Rated Estate (2022 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

Jancis Robinson

Rated winery (2022 guide) Recommended

James Suckling

Rated winery (2023 guide) Recommended

Customer Rating

3.2/5

based on 25 reviews