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Chablis
William Fèvre
Domaine William Fèvre - Chablis Grand Cru Bougros Côte de Bouguerots 2014
Domaine William Fèvre - Chablis Grand Cru Bougros Côte de Bouguerots 2014

Domaine William Fèvre - Chablis Grand Cru Bougros Côte de Bouguerots 2014

Chablis Grand Cru|White wine

18,5/20

Bettane & Desseauve

18/20

RVF

94/100

Robert Parker

95/100

Wine Spectator

93-96/100

Burghound

“The 2014 Chablis Grand Cru Bougros Côte Bouguerots has an almost surgical bouquet: extremely well-defined and balanced, with a rather subtle style featuring aromas of green apple, Conference pear, and sea spray/oyster shells. For now, the wine is tightly wrapped up. The palate is very well balanced with crisp, harmonious acidity and just the right amount of salinity, leading to a long, smooth finish . It was impressive in the tank, and it’s just as impressive in the bottle.” (Wine Advocate 2016 – Robert Parker) Delivered in a wooden case for orders of 6 bottles of this wine

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21715 reviews
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Estate

Domaine William Fèvre

Vintage

Grand Cru Bougros Côte de Bouguerots

Vintage

2014

Designation

Chablis Grand Cru

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

At the western/southwestern tip of the Côte des Grands Crus, on a steep slope (over 30%) that maximizes sun exposure

Viticulture

soil management, hand-harvesting at the optimal time, yield control

Grape Harvest

manual

Wine Production

Alcoholic and malolactic fermentation occurring naturally

Livestock Farming

12 to 15 months, on fine lees, in French oak barrels

Alcohol content

12,5%

Eye

pale gold color with green highlights

Nose

Complex, fresh, and refined, with citrus and mineral notes

Palate

Fresh, rich, and full-bodied, with a robust and dense structure and a pleasant roundness

Serve

decant at 12-14°C

Open

1 hour before

Drink starting at

2016

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with fish, shellfish, grilled seafood or seafood in a creamy sauce, grilled poultry and white meats or meats in a creamy sauce...

More information at Domaine William Fèvre

More information at Chablis

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2017 guide) 18.5/20 (Wine of exceptional quality)

Rated estate (2021 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)

About the wine:

A superb, briny, mouth-watering profile, very well-structured, with body and power, and an intense finish.

About the estate:

Didier Séguier, who has been in charge since the estate was acquired by Bouchard Père et Fils of Beaune nearly a quarter of a century ago, has significantly improved the quality of the wines since then. While the vineyard holdings are undoubtedly the finest in the entire Chablis region—both in Premier Crus and Grands Crus—it is the meticulous and rigorous work in the vineyard and in the cellar that allows the winemakers to extract the full essence of the minerality characteristic of Chablis’s Kimmeridgian limestone. These wines are often enjoyable when young but age impeccably over time.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2016 guide) 94/100 (Outstanding wine)

Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2014 Chablis Grand Cru Bougros Côte Bouguerots has an almost surgical bouquet: extremely well-defined and balanced, with a rather subtle style featuring aromas of green apple, Conference pear, and sea spray/oyster shells. For now, the wine is tightly wrapped up. The palate is very well balanced, with crisp, harmonious acidity and just the right amount of salinity, leading to a long, smooth finish. It was impressive in the tank, and it’s just as impressive in the bottle.

About the estate:

 
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2017 guide) 18/20 (Great wine)

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

The sunny character of this vineyard is beautifully balanced, expressing itself as a concentration of dry matter and complex, mineral-driven bitterness in its magnificent finish. When young, the oak is slightly noticeable.

About the estate:

Owned by the Henriot Group, this estate is the largest owner of Chablis grands crus, with more than fifteen hectares. Its vast vineyard and range of exceptional terroirs are brought to their fullest potential through meticulous management: tilling the soil, hand-harvesting at the optimal time, and regulating yields. Passionate about his vineyards, Didier Seguier, who has led the estate since 1998, produces pure, well-defined, and crisp Chablis wines, using organic methods (certification pending) and even biodynamic practices for the Premier Crus and Grands Crus. With the exception of the Petit Chablis, winemaking and aging are skillfully divided for each cuvée between barrels—never new—and stainless-steel tanks. Eschewing any distinctive “signature,” the style captivates through its respect for the terroir and the expression of minerality, which have been better preserved since the estate gradually switched the entire range to Diam’s corks between 2005 and 2010. The transition to organic farming is underway.
Wine Spectator

Wine Spectator

Wine rated (2016 guide) 95/100 (Exceptional wine)

Rated Estate (2020 Guide) Recommended (Wine producer recommended by Wine Spectator)

Burghound

Burghound

Wine rated (2015 guide) 93-96/100

Rated "Recommended"

Jancis Robinson

Jancis Robinson

Rated "Recommended"

Vinous

Vinous

Rated "Recommended"

James Suckling

James Suckling

Rated winery (2020 guide) Recommended

No rating available

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