William Fèvre - Saint-Bris 2019
14,5/20
Jancis Robinson
88/100
Robert Parker
88/100
Wine Spectator
88/100
Vinous
88/100
Burghound
This pretty Saint-Bris perfectly expresses the grape variety from which it is made (100% Sauvignon) and the limestone soil of the appellation's plateaux. Intense and fresh on the nose, it is marked by notes of blackcurrant buds. The palate is fresh and silky, expressing itself with spontaneity. A wine of exquisite lightness!
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Nose
Intense and fresh with notes of blackcurrant buds and boxwood
Mouth
Fresh and round
Serve
At 8-10°C
Open
1/4 hour before
Drink before
2025
Food and wine pairing
Perfect with goat cheese and spinach lasagne, leek risotto, sauerkraut royale, raclette, prawns...
Bettane & Desseauve
Domaine rated (guide 2021) 5*Stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and the world)
About the domain :
Didier Séguier has been at the helm since the estate was taken over by Beaune-based Bouchard Père et Fils nearly a quarter of a century ago. The estate's vineyards are certainly the finest in the Chablis region, both in terms of premier and grand crus, but the diligent, rigorous work in the vineyard and in the cellar means that all the quintessential minerality of Chablis's Kimmeridgian limestone is extracted. These are wines that can regularly be enjoyed young, but which also stand up impeccably to ageing.
Robert Parker - Wine Advocate
Wine rated (guide 2020) 88/100 (Vintage 2018) (Good wine)
Domaine noté (guide 2020) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Owned by the Henriot group, this estate is the largest Grands Crus owner in Chablis, with over 15 hectares. Its vast vineyard and range of great terroirs are enhanced by meticulous organization: ploughing of the soil, manual harvesting at the optimum date, yield control. Passionate about his vines, Didier Seguier, who has been at the helm of the domaine since 1998, produces pure, well-defined, clean Chablis, using organic methods (certification underway) and even biodynamic methods for the premier and grand crus. With the exception of the Petit Chablis, vinification and ageing for each cuvée are skilfully divided between barrels - never new - and stainless steel tanks. Rejecting any kind of signature, the style seduces with its respect for terroir and expression of minerality, better preserved since the estate gradually converted the entire range to Diam's corks between 2005 and 2010. Organic conversion is underway.
Wine Spectator
Wine rated (guide 2020) 88/100 (Vintage 2018) (Good wine)
Domaine noté (guide 2020) Recommended (wine producer recommended by Wine Spectator)
Burghound
Wine rated 88/100 (Vintage 2018)
Recommended area
Jancis Robinson
Wine rated 14,5/20 (Vintage 2018)
Recommended area
Vinous
Wine rated (guide 2020) 88/100 (Vintage 2018)
Recommended area
James Suckling
Graded area (2020 guide) Recommended
Customer rating
3.7/5
on 3 reviews
Note and review by M. FREDERIC B. Published on 01/11/2023
A large production house that produces a very distinctive wine. There's the flinty character of Yonne white wines. The palate is soft and supple compared to the nose.
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Note and review by M. PASCAL H. Published on 08/08/2023
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Note and review by M. PHILIPPE B. Published on 18/05/2023
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