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21715 customer reviews
William Fèvre - Saint-Bris 2019

William Fèvre - Saint-Bris 2019

Saint-Bris|White wine
Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (3 customers)

14,5/20

Jancis Robinson

88/100

Robert Parker

88/100

Wine Spectator

88/100

Vinous

88/100

Burghound

(2018 Vintage Notes)
Sauvignon
silky
light
freshness
intensity
This lovely Saint-Bris perfectly expresses the grape variety from which it is made (100% Sauvignon) and the limestone soil of the appellation’s plateaus. Intense and fresh on the nose, it is characterized by notes of blackcurrant buds. The palate is fresh and silky, expressing itself with spontaneity. A wine of exquisite lightness!

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Rated site
21715 reviews
-20€

Starting at €99 on your first order

Estate

Domaine William Fèvre

Vintage

2019

Designation

Saint-Bris

Region

Burgundy

Grape Varieties

100% Sauvignon

Regions

A mixture of pebbles and hard limestone with clay-silt material in Portlandian and Kimmeridgian strata

Viticulture

Wine made from purchased grapes or juice

Grape Harvest

Manuals

Wine Production

Use of the principle of gravity to avoid any pumping that could be detrimental to the quality of the wine; traditional alcoholic and malolactic fermentations

Livestock Farming

8 to 10 months in small stainless-steel tanks to preserve freshness

Alcohol content

13%

Nose

Intense and fresh, with notes of blackcurrant buds and boxwood

Palate

Fresh and full-bodied

Serve

At 8-10°C

Open

1/4 hour before

Drink before

2025

Food and Wine Pairings

Food and Wine Pairings

It pairs perfectly with goat cheese and spinach lasagna, leek risotto, royal sauerkraut, raclette, and jumbo shrimp...

More information at Domaine William Fèvre

More information at Saint-Bris

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)

About the estate:

Didier Séguier, who has been in charge since the estate was acquired by Bouchard Père et Fils of Beaune nearly a quarter of a century ago, has significantly improved the quality of the wines since then. While the vineyard holdings are undoubtedly the finest in the entire Chablis region—both in Premier Crus and Grands Crus—it is the meticulous and rigorous work in the vineyard and in the cellar that allows the winemakers to extract the full essence of the minerality characteristic of Chablis’s Kimmeridgian limestone. These wines are often enjoyable when young but age impeccably over time.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2020 guide) 88/100 (2018 vintage) (Good wine)

Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the estate:

 
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Owned by the Henriot Group, this estate is the largest owner of Chablis grands crus, with more than fifteen hectares. Its vast vineyard and range of exceptional terroirs are brought to their fullest potential through meticulous management: tilling the soil, hand-harvesting at the optimal time, and regulating yields. Passionate about his vineyards, Didier Seguier, who has led the estate since 1998, produces pure, well-defined, and crisp Chablis wines, using organic methods (certification pending) and even biodynamic practices for the Premier Crus and Grands Crus. With the exception of the Petit Chablis, winemaking and aging are skillfully divided for each cuvée between barrels—never new—and stainless-steel tanks. Eschewing any distinctive “signature,” the style captivates through its respect for the terroir and the expression of minerality, which have been better preserved since the estate gradually switched the entire range to Diam’s corks between 2005 and 2010. The transition to organic farming is underway.
Wine Spectator

Wine Spectator

Wine rated (2020 guide) 88/100 (2018 vintage) (Good wine)

Rated Estate (2020 Guide) Recommended (Wine producer recommended by Wine Spectator)

Burghound

Burghound

Wine rated 88/100 (2018 vintage)

Rated "Recommended"

Jancis Robinson

Jancis Robinson

Wine rated 14.5/20 (2018 vintage)

Rated "Recommended"

Vinous

Vinous

Wine rated (2020 guide) 88/100 (2018 vintage)

Rated "Recommended"

James Suckling

James Suckling

Rated winery (2020 guide) Recommended

Customer Rating

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5

3.7/5

based on 3 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. FREDERIC B. Published on November 1, 2023

A large winery that produces a wine with a very distinctive character. It exhibits that flinty note characteristic of white wines from the Yonne region. On the palate, it is supple and smooth compared to the nose.

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and rating by Mr. PASCAL H. Posted on August 8, 2023

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. PHILIPPE B. Published on May 18, 2023

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