William Fèvre - Chablis 1er Cru Vosgros 2018
William Fèvre’s Vosgros 1er cru, made from grapes grown on the left bank of Chichée, is a rich wine that unfolds with a mineral-driven palate, supported by beautiful structure. It pairs perfectly with scallop ravioli with forest mushrooms...
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Nose
Very floral and herbal
Palate
Rich and mineral-driven, with wonderful structure
Serve
At 11-13°C
Drink before
2027
Food and Wine Pairings
It pairs very well with fish and seafood in sauce, white meats and poultry in cream sauce, scallop ravioli with mushrooms, and cheeses...
Bettane & Desseauve
Rated estate (2021 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
Didier Séguier, who has been in charge since the estate was acquired by Bouchard Père et Fils of Beaune nearly a quarter of a century ago, has significantly improved the quality of the wines since then. While the vineyard holdings are undoubtedly the finest in the entire Chablis region—both in Premier Crus and Grands Crus—it is the meticulous and rigorous work in the vineyard and in the cellar that allows the winemakers to extract the full essence of the minerality unique to Chablis’s Kimmeridgian limestone. These wines are often enjoyable when young but age impeccably over time.
Robert Parker - Wine Advocate
Rated Estate (2020 Guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Owned by the Henriot Group, this estate is the largest owner of Chablis grands crus, with more than fifteen hectares. Its vast vineyard and diverse range of great terroirs are brought to their fullest potential through meticulous management: tilling the soil, hand-harvesting at the optimal time, and regulating yields. Passionate about his vineyards, Didier Seguier, who has led the estate since 1998, produces pure, well-defined, and crisp Chablis wines, using organic methods (certification pending) and even biodynamic practices for the Premier Crus and Grands Crus. With the exception of the Petit Chablis, vinification and aging are skillfully divided for each cuvée between barrels—never new—and stainless steel tanks. Eschewing any distinctive “signature” style, the wines captivate through their respect for the terroir and the expression of minerality, which have been better preserved since the estate gradually switched the entire range to Diam’s corks between 2005 and 2010. The transition to organic farming is underway.
Wine Spectator
Rated Estate (2020 Guide) Recommended (Wine producer recommended by Wine Spectator)
Burghound
Rated "Recommended"
Jancis Robinson
Rated "Recommended"
Vinous
Rated "Recommended"
James Suckling
Rated winery (2020 guide) Recommended
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