William Fèvre - Chablis 1er Cru Vosgros 2018
William Fèvre's Vosgros 1er Cru, made from vines planted on the left bank of Chichée, is a rich wine that blossoms on the palate with mineral notes, supported by beautiful tension. It pairs perfectly with scallop ravioli with forest mushrooms...
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Nose
Very floral and vegetal
Mouth
Rich and mineral, very nice tension
Serve
At 11-13°C
Drink before
2027
Food and wine pairings
Pairs well with fish and seafood in sauce, white meats and poultry in cream sauce, scallop ravioli with mushrooms, cheese...
Bettane & Desseauve
Rated estate (2021 guide) 5 stars (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)
About the estate:
In post since the estate was bought by Bouchard Père et Fils of Beaune nearly a quarter of a century ago, Didier Séguier has significantly improved the quality of the wines since then. While the vineyards are undoubtedly the finest in the entire Chablis region, both in terms of premier cru and grand cru wines, it is the meticulous and rigorous work carried out in the vineyard and in the cellar that allows the quintessential minerality of Chablis' Kimmeridgian limestone to be extracted. These wines can generally be enjoyed young, but also age impeccably.
Robert Parker - Wine Advocate
Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
Owned by the Henriot group, this estate is the largest owner of Chablis grands crus, with more than fifteen hectares. Its vast vineyard and range of great terroirs are enhanced by meticulous organization: soil cultivation, manual harvesting at the optimal time, and yield regulation. Passionate about his vines, Didier Seguier, who has been at the helm of the estate since 1998, produces pure, well-defined and clean Chablis wines, using organic methods (certification pending) and even biodynamic methods for the premier and grand cru wines. With the exception of Petit Chablis, vinification and aging are skillfully divided for each cuvée between barrels (never new) and stainless steel vats. Refusing to impose any signature style, the wines seduce with their respect for the terroir and expression of minerality, which have been better preserved since the estate gradually switched its entire range to Diam's corks between 2005 and 2010. The conversion to organic farming is underway.
Wine Spectator
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Spectator)
Burghound
Rated Recommended
Jancis Robinson
Rated Recommended
Vinous
Rated Recommended
James Suckling
Rated estate (2020 guide) Recommended