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William Fèvre
William Fèvre - Chablis 1er Cru Vosgros 2018
William Fèvre - Chablis 1er Cru Vosgros 2018

William Fèvre - Chablis 1er Cru Vosgros 2018

Chablis 1er Cru Vosgros|White wine
Chardonnay
mineral
rich
voltage
scallop
1er cru
William Fèvre’s Vosgros 1er cru, made from grapes grown on the left bank of Chichée, is a rich wine that unfolds with a mineral palate, supported by beautiful structure. It pairs perfectly with scallop ravioli with forest mushrooms...

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Rated site
21715 reviews
-20€

Starting at €99 on your first order

Estate

Domaine William Fèvre

Vintage

1er Cru Vosgros

Vintage

2018

Designation

Chablis 1er Cru Vosgros

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

Calcareous soil with a few outcrops of stones, on south- and southwest-facing slopes on the left bank of the Chichée

Viticulture

Wine made from purchased grapes or juice

Grape Harvest

Manuals

Wine Production

Short-term pneumatic pressing (1.5–2 hours), very light static settling, natural alcoholic and malolactic fermentations

Livestock Farming

Aged in small stainless steel tanks for 15–16 months, including up to 6 months in barrels (for 20–30% of the cuvée)

Alcohol content

12.5%

Nose

Very floral and herbal

Palate

Rich and mineral-driven, with wonderful structure

Serve

At 11-13°C

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

It pairs very well with fish and seafood in sauce, white meats and poultry in cream sauce, scallop ravioli with mushrooms, and cheeses...

More information at Domaine William Fèvre

More information at Chablis

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)

About the estate:

Didier Séguier, who has been in charge since the estate was acquired by Bouchard Père et Fils of Beaune nearly a quarter of a century ago, has significantly improved the quality of the wines since then. While the vineyard holdings are undoubtedly the finest in the entire Chablis region—both in Premier Crus and Grands Crus—it is the meticulous and rigorous work in the vineyard and in the cellar that allows the winemakers to extract the full essence of the minerality characteristic of Chablis’s Kimmeridgian limestone. These wines are often enjoyable when young but age impeccably over time.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the estate:

 
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Owned by the Henriot Group, this estate is the largest owner of Chablis grands crus, with more than fifteen hectares. Its vast vineyard and range of exceptional terroirs are brought to their fullest potential through meticulous management: tilling the soil, hand-harvesting at the optimal time, and regulating yields. Passionate about his vineyards, Didier Seguier, who has led the estate since 1998, produces pure, well-defined, and crisp Chablis wines, using organic methods (certification pending) and even biodynamic practices for the Premier Crus and Grands Crus. With the exception of the Petit Chablis, winemaking and aging are skillfully divided for each cuvée between barrels—never new—and stainless-steel tanks. Eschewing any distinctive “signature,” the style captivates through its respect for the terroir and the expression of minerality, which have been better preserved since the estate gradually switched the entire range to Diam’s corks between 2005 and 2010. The transition to organic farming is underway.
Wine Spectator

Wine Spectator

Rated Estate (2020 Guide) Recommended (Wine producer recommended by Wine Spectator)

Burghound

Burghound

Rated "Recommended"

Jancis Robinson

Jancis Robinson

Rated "Recommended"

Vinous

Vinous

Rated "Recommended"

James Suckling

James Suckling

Rated winery (2020 guide) Recommended

No rating available

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