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William Fèvre - Chablis Montée de Tonnerre 1er Cru Domaine 2018

William Fèvre - Chablis Montée de Tonnerre 1er Cru Domaine 2018

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

17/20

RVF

16,5+/20

Jancis Robinson

93+/100

Robert Parker

92-94/100

Vinous

Chardonnay
oysters and seafood
1er cru

“I note the optimistic drinking window I established a year ago; the 2018 Chablis 1er Cru Montée de Tonnerre offers aromas of lemon oil, fresh bread, crisp green apple, white flowers, damp pits, and oyster water. Medium-bodied to full-bodied, silky and crisp, it is expansive and dynamic, with tangy notes, subtle depth at its core, and a long, savory finish.” (Wine Advocate 2020)

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21371 reviews
-20€

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Estate

Domaine William Fèvre

Vintage

1er Cru Montée de Tonnerre

Vintage

2018

Designation

Chablis 1er Cru

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

Made of white stones, not very rocky, and shallow

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

Using the principle of gravity, brief pneumatic pressing, and fermentation in oak barrels for 40 to 50% of the batch; the remainder is vinified in small stainless steel tanks

Livestock farming

13 to 14 months, including 5 to 6 months on fine lees in French oak barrels for 40 to 50% of the cuvée

Alcohol content

13%

Eye

Beautiful gold-green dress

Nose

A complex blend of floral and fruity aromas with intense mineral notes

Palate

Full-bodied in its youth, it evolves toward subtlety and elegance, developing notes of ripe fruit.

Serve

At 12-14°C

Open

30 minutes before serving

Drink before

2025

Food and wine pairings

Food and wine pairings

Enjoy it with grilled fish or in a creamy sauce, with seafood, shellfish, poultry, and white meats—whether creamy or grilled...

More information at Domaine William Fèvre

More information at Chablis

Bettane & Desseauve

Bettane & Desseauve

Rated (2021 Guide) 5* Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)

About the estate:

Having been in his position since the estate was acquired by Bouchard Père et Fils of Beaune nearly a quarter of a century ago, Didier Séguier has significantly improved the quality of the wines since then. While the vineyard holdings are undoubtedly the finest in the entire Chablis region, encompassing both Premier Crus and Grands Crus, it is the dedicated and meticulous work in both the vineyard and the cellar that allows the full essence of the minerality unique to Chablis’s Kimmeridgian limestone to be extracted. These wines regularly offer the advantage of being enjoyable when young yet age impeccably.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2020 guide) 93+/100 (Outstanding wine)

Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

About the wine:

I can confirm the optimistic drinking window I established a year ago: the 2018 Chablis 1er Cru Montée de Tonnerre offers aromas of lemon oil, fresh bread, crisp green apple, white flowers, damp pits, and oyster water. Medium-bodied to full-bodied, silky and crisp, it is expansive and dynamic, with tangy notes, a subtle depth at its core, and a long, savory finish.

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2021 guide) 17/20 (Great wine)

Rated estate (2023 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

With notes of fresh mint and a luminous body, accented by a briny sparkle, it gets right to the heart of the matter with its clean, taut profile.

About the estate:

Owned by the Henriot Group, this estate is the largest owner of Grand Cru vineyards in Chablis, with over fifteen hectares. Its extensive vineyards and diverse range of terroirs are brought to their full potential through meticulous management: soil tillage, hand-harvesting at the optimal time, and yield control. Passionate about his vines, Didier Seguier, who has led the estate since 1998, produces pure, well-defined, and crisp Chablis wines, using organic methods (certification pending) and even biodynamic practices for the Premier and Grand Crus. With the exception of the Petit Chablis, vinification and aging are skillfully divided for each cuvée between barrels—never new—and stainless steel tanks. Eschewing any distinct signature, the style captivates through its respect for the terroir and the expression of minerality, which have been better preserved since the estate gradually switched the entire range to Diam’s corks between 2005 and 2010. The transition to organic farming is underway.

Wine Spectator

Wine Spectator

Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Spectator)

Burghound

Burghound

Rated: Recommended

Jancis Robinson

Jancis Robinson

Wine rated 16.5+ out of 20

Rated: Recommended

Vinous

Vinous

Wine rated 92–94 out of 100

Rated: Recommended

James Suckling

James Suckling

Rated estate (2020 guide) Recommended

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