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William Fèvre - Chablis Montée de Tonnerre Premier Cru Domaine 2018

William Fèvre - Chablis Montée de Tonnerre 1er Cru Domaine 2018

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

17/20

RVF

16,5+/20

Jancis Robinson

93+/100

Robert Parker

92-94/100

Vinous

chardonnay
oysters and seafood
first growth

"I note the optimistic expectations I had set a year ago. The 2018 Chablis Premier Cru Montée de Tonnerre offers aromas of lemon oil, fresh bread, crisp green apple, white flowers, moist stone fruit, and oyster water. Medium-bodied to full-bodied, silky and incisive, it is expansive and dynamic, with tart notes, fine depth at the heart, and a long, savory finish." (Wine Advocate 2020)

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Estate

Domaine William Fèvre

Vintage

1er Cru Montée de Tonnerre

Vintage

2018

Designation

Chablis 1er Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

White stones, not very rocky and shallow

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Using the principle of gravity, short pneumatic pressing, fermentation in oak barrels for 40 to 50% of the cuvée, the remainder is vinified in small stainless steel vats.

Livestock farming

13 to 14 months, including 5 to 6 months on fine lees in French oak barrels for 40 to 50% of the cuvée.

Alcohol content

13%

Eye

Beautiful golden green dress

Nose

Complex with floral, fruity aromas and intense mineral notes

Mouth

Robust in its youth, evolving towards subtlety and elegance with the development of ripe fruit notes.

Serve

At 12-14°C

Open

30 minutes before service

Drink before

2025

Food and wine pairings

Food and wine pairings

Enjoy with grilled fish or fish in a creamy sauce, seafood, shellfish, poultry, and white meat in a creamy sauce or grilled...

More information on Domaine William Fèvre

More information on Chablis

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide) 5 stars (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)

About the estate:

In post since the estate was bought by Bouchard Père et Fils of Beaune nearly a quarter of a century ago, Didier Séguier has significantly improved the quality of the wines since then. While the vineyards are undoubtedly the finest in the entire Chablis region, both in terms of premier cru and grand cru wines, it is the meticulous and rigorous work carried out in the vineyard and in the cellar that allows the quintessential minerality of Chablis' Kimmeridgian limestone to be extracted. These wines can generally be enjoyed young, but also age impeccably.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2020 guide) 93+/100 (Outstanding wine)

Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

I note the optimistic expectations I had set a year ago. The 2018 Chablis Premier Cru Montée de Tonnerre offers aromas of lemon oil, fresh bread, crisp green apple, white flowers, damp stone, and oyster water. Medium-bodied to full-bodied, silky and incisive, it is expansive and dynamic, with tangy notes, fine depth at the heart, and a long, savory finish.

About the estate:

 

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2021 guide) 17/20 (Great wine)

Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About wine:

A nose of fresh mint, luminous and with a salty sparkle, it gets straight to the point with its refined and taut profile.

About the estate:

Owned by the Henriot group, this estate is the largest owner of Chablis grands crus, with more than fifteen hectares. Its vast vineyard and range of great terroirs are enhanced by meticulous organization: soil cultivation, manual harvesting at the optimal time, and yield regulation. Passionate about his vines, Didier Seguier, who has been at the helm of the estate since 1998, produces pure, well-defined and clean Chablis wines, using organic methods (certification pending) and even biodynamic methods for the premier and grand cru wines. With the exception of Petit Chablis, vinification and aging are skillfully divided for each cuvée between barrels (never new) and stainless steel vats. Refusing to impose any signature style, the wines seduce with their respect for the terroir and expression of minerality, which have been better preserved since the estate gradually switched its entire range to Diam's corks between 2005 and 2010. The conversion to organic farming is underway.

Wine Spectator

Wine Spectator

Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Spectator)

Burghound

Burghound

Rated Recommended

Jancis Robinson

Jancis Robinson

Wine rated 16.5+/20

Rated Recommended

Vinous

Vinous

Wine rated 92-94/100

Rated Recommended

James Suckling

James Suckling

Rated estate (2020 guide) Recommended

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 3 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Note and opinion by Mr. JEAN FRANCOIS G. Published on 04/20/2025

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Note and opinion by Mr. GUY B. Published on 12/16/2022

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. PATRICE L. Published on 01/30/2021

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