William Fèvre - Chablis Domaine 2023
93/100
Decanter
16/20
Jancis Robinson
91/100
RVF
"Discover William Fèvre's flagship wine in a fresh, vibrant, and dazzling vintage!"
William Fèvre has once again produced a Chablis Domaine with exemplary and delicious minerality. Its flavors of citrus zest, white peach, and white flowers are perfectly balanced with a mineral touch of crushed stone typical of Chablis. It blossoms with freshness and suppleness, leading to a long, aromatic finish.
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Eye
Pale yellow color with silver highlights
Nose
A highly refined bouquet evolving with notes of citrus, white-fleshed fruits, and flowers.
Mouth
Fresh, supple, marked by mineral notes typical of the appellation.
Serve
At 12-14°C
Open
1/2 hour before
Drink from
2025
Drink before
2030
Food and wine pairings
Enjoy with seafood, oven-baked oysters au gratin, scallop carpaccio...
Bettane & Desseauve
Rated estate (2021 guide) 5 stars (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)
About the estate:
In post since the estate was bought by Bouchard Père et Fils of Beaune nearly a quarter of a century ago, Didier Séguier has significantly improved the quality of the wines since then. While the vineyards are undoubtedly the finest in the entire Chablis region, both in terms of premier cru and grand cru wines, it is the meticulous and rigorous work carried out in the vineyard and in the cellar that allows the quintessential minerality of Chablis' Kimmeridgian limestone to be extracted. These wines can generally be enjoyed young, but also age impeccably.
Decanter
Wine rating (2023 guide) 93/100 (2022 vintage)
Robert Parker - Wine Advocate
Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2025 guide) 91/100 (2022 vintage)
Rated estate (2023 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
Owned by the Henriot group, this estate is the largest owner of Chablis grands crus, with more than fifteen hectares. Its vast vineyard and range of great terroirs are enhanced by meticulous organization: soil cultivation, manual harvesting at the optimal time, and yield regulation. Passionate about his vines, Didier Seguier, who has been at the helm of the estate since 1998, produces pure, well-defined and clean Chablis wines, using organic methods (certification pending) and even biodynamic methods for the premier and grand cru wines. With the exception of Petit Chablis, vinification and aging are skillfully divided for each cuvée between barrels (never new) and stainless steel vats. Refusing to impose any signature style, the wines seduce with their respect for the terroir and expression of minerality, which have been better preserved since the estate gradually switched its entire range to Diam's corks between 2005 and 2010. The conversion to organic farming is underway.
Wine Spectator
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Spectator)
Burghound
Rated Recommended
Jancis Robinson
Wine rating (2024 guide) 16/20 (2022 vintage)
Rated Recommended
Vinous
Rated Recommended
James Suckling
Rated estate (2020 guide) Recommended
1JOUR1VIN PRICE
24
.90
Cash Back | 2.00%
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