William Fèvre - Chablis 1er Cru Beauroy 2016
15,5/20
RVF
88-91/100
Burghound
88-90/100
Vinous
A Chablis 1er Cru true to its appellation, Beauroy offers a wine brimming with freshness and elegance. Its nose reveals a delicate, subtle bouquet with floral and mineral notes, leading to a palate that strikes a beautiful balance between richness, liveliness, and vigor.
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Nose
A delicate and subtle bouquet, with lovely mineral and floral notes
Palate
A fine balance of richness, liveliness, and vigor
Serve
At 12-14°C
Drink before
2027
Food and wine pairings
Enjoy it with sole meunière, langoustines, a lime-marinated swordfish fillet, or a Bresse chicken in sauce...
Bettane & Desseauve
Rated estate (2021 guide): 5 stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and around the world)
About the estate:
Having been in charge since the estate was acquired by Bouchard Père et Fils of Beaune nearly a quarter of a century ago, Didier Séguier has significantly improved the quality of the wines since then. While the vineyard holdings are undoubtedly the finest in all of Chablis, encompassing both Premier Crus and Grands Crus, it is the meticulous and rigorous work in both the vineyard and the cellar that allows for the full expression of the minerality unique to Chablis’s Kimmeridgian limestone. These wines are typically enjoyable when young but age impeccably.
Robert Parker - Wine Advocate
Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2019 guide) 15,5/20 (Good wine)
Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Owned by the Henriot Group, this estate is the largest owner of Grand Cru vineyards in Chablis, with over fifteen hectares. Its extensive vineyards and diverse range of exceptional terroirs are brought to their fullest potential through meticulous management: soil tillage, hand-harvesting at the optimal time, and yield control. Passionate about his vines, Didier Seguier, who has led the estate since 1998, produces pure, well-defined, and crisp Chablis wines, using organic methods (certification pending) and even biodynamic practices for the Premier and Grand Crus. With the exception of the Petit Chablis, vinification and aging are skillfully divided for each cuvée between barrels—never new—and stainless steel tanks. Eschewing any signature style, the wines captivate through their respect for the terroir and the expression of minerality, which have been better preserved since the estate gradually switched the entire range to Diam’s corks between 2005 and 2010. The transition to organic farming is underway.
Wine Spectator
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Spectator)
Burghound
Wine rated 88–91 out of 100
Rated: Recommended
Jancis Robinson
Rated: Recommended
Vinous
Wine rated 88–90/100
Rated: Recommended
James Suckling
Rated winery (2020 guide) Recommended
Customer rating
4.5/5
based on 2 reviews
Review by Mr. BERNARD A. Published on September 29, 2023
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Review by Mr. PHILIPPE R. Posted on May 26, 2022
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