William Fèvre - Chablis Domaine 2023
91/100
RVF
91/100
Tastingbook - Markus Del Monego
90/100
Robert Parker
"Discover William Fèvre's flagship wine in a fresh, vibrant, and lively vintage!"
Once again, William Fèvre has crafted a Chablis Domaine with exemplary and delightful mineral brilliance. Its flavors of citrus zest, white peach, and white flowers are perfectly balanced by a mineral note of crushed stone typical of the Chablis region. It unfolds with freshness and suppleness, leading to a long, aromatic finish.
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Eye
Pale yellow color with silvery highlights
Nose
A highly refined bouquet that unfolds with notes of citrus, white-fleshed fruits, and flowers
Palate
Fresh, supple, with the mineral notes typical of the appellation
Serve
At 12-14°C
Open
1/2 hour before
Drink starting at
2025
Drink before
2030
Food and Wine Pairings
Enjoy it with seafood, oven-baked oysters au gratin, scallop carpaccio...
Bettane & Desseauve
Rated estate (2021 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)
About the estate:
Didier Séguier, who has been in charge since the estate was acquired by Bouchard Père et Fils of Beaune nearly a quarter of a century ago, has significantly improved the quality of the wines since then. While the vineyard holdings are undoubtedly the finest in the entire Chablis region—both in Premier Crus and Grands Crus—it is the meticulous and rigorous work in the vineyard and in the cellar that allows the winemakers to extract the full essence of the minerality unique to Chablis’s Kimmeridgian limestone. These wines are often enjoyable when young but age impeccably over time.
Robert Parker - Wine Advocate
Wine rated (2025 guide) 90/100 (Outstanding wine)
Rated Estate (2020 Guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Crafted from a mosaic of exposures and elevations and made from old vines planted between 1969 and 1972, the 2023 Chablis Village offers aromas of pear, white flowers, and freshly baked bread. Medium- to full-bodied, generous, and charming, it is underpinned by ripe yet lively acidity and concludes with a long, briny finish. Harvested early to preserve its freshness, this is a very well-crafted Chablis Village. 2026–2038
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 91/100
Rated Estate (2023 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
More structured, the Chablis—a blend from fifty plots—serves as a benchmark for the winery: a full-bodied, taut wine with lovely minerality, enhanced by a subtle hint of varietal character.
About the estate:
Owned by the Henriot Group, this estate is the largest owner of Chablis grands crus, with more than fifteen hectares. Its vast vineyard and diverse range of great terroirs are brought to their fullest potential through meticulous management: tilling the soil, hand-harvesting at the optimal time, and regulating yields. Passionate about his vineyards, Didier Seguier, who has led the estate since 1998, produces pure, well-defined, and crisp Chablis wines, using organic methods (certification pending) and even biodynamic practices for the Premier Crus and Grands Crus. With the exception of the Petit Chablis, vinification and aging are skillfully divided for each cuvée between barrels—never new—and stainless steel tanks. Eschewing any distinctive “signature” style, the wines captivate through their respect for the terroir and the expression of minerality, which have been better preserved since the estate gradually switched the entire range to Diam’s corks between 2005 and 2010. The transition to organic farming is underway.
Wine Spectator
Rated Estate (2020 Guide) Recommended (Wine producer recommended by Wine Spectator)
Burghound
Rated "Recommended"
Jancis Robinson
Rated "Recommended"
Vinous
Rated "Recommended"
James Suckling
Rated winery (2020 guide) Recommended
Tastingbook - Markus Del Monego
Wine rated (2025 guide) 91/100
About the wine:
A very fresh bouquet with notes of citrus and white-fleshed fruits, finishing with a subtle woody note and characterized by typical mineral notes.
Customer Rating
(2022 Vintage)
4/5
based on 3 reviews
Review by Mr. DIRK V. Published on August 27, 2025
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Review and comment by Mr. FRANCOIS XAVIER C. Published on 12/28/2024
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Review by Mr. MICHEL L. Published on September 30, 2024
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1JOUR1VIN PRICE
25
.90
Cash Back | 2.00%
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