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Burgundy Wines
Clos de Vougeot
Bouchard Père et Fils
Bouchard Père & Fils - Clos Vougeot Domaine 2017
Bouchard Père & Fils - Clos Vougeot Domaine 2017

Bouchard Père & Fils - Clos Vougeot Domaine 2017

Clos de Vougeot|Red wine

17,5/20

Bettane & Desseauve

94/100

Decanter

93-94/100

James Suckling

90-93/100

Robert Parker

Pinot Noir
grand cru
rarity
“A wine from the upper part of the vineyard in this vintage—refined and complex, perfectly embodying the character of the upper section of the vineyard, with a texture similar to that of a great Echezeaux; however, in this vintage, the best Côte de Beaune wines have more charm and identical aging potential.” (The Bettane & Desseauve Wine Guide) A renowned Grand Cru, Clos Vougeot dates back to 1110, when Cistercian monks began receiving land donations from the village of Vougeot, which they quickly transformed into vineyard plots and retained until the Revolution. Today, approximately 80 owners share this prestigious 50-hectare vineyard. A historic cru.

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Rated site
21715 reviews
-20€

Starting at €99 on your first order

Estate

Bouchard Père et Fils

Vintage

Clos Vougeot Domaine

Vintage

2017

Designation

Clos de Vougeot

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Gravelly clay-limestone soils

Viticulture

Soil management and targeted interventions to ensure optimal plant health throughout the year

Grape Harvest

Manuals in small boxes

Wine Production

After total or partial destemming—depending on the vintage—fermentation in small containers and gentle pressing ensure optimal winemaking. Depending on the vintage’s profile, the fermentation period can last 18 to 21 days.

Livestock Farming

12 to 14 months in French oak barrels, with 40 to 50% new barrels

Alcohol content

13.5%

Eye

Ruby-colored dress

Nose

A complex bouquet of red and black berries, complemented by a hint of spice

Palate

Strikingly elegant on the palate, it blends finesse and character in perfect harmony. A great wine for aging.

Serve

Serve in a decanter at 16–17°C if aeration is needed

Drink starting at

2024

Drink before

2030+

Guard

10 years and older

Food and Wine Pairings

Food and Wine Pairings

Pairs perfectly with roasted or sauced red meats, game birds, and medium-flavored cheeses

More information at Bouchard Père et Fils

More information at Clos de Vougeot

Bettane & Desseauve

Bettane & Desseauve

Wine rated 17.5/20 (Benchmark wine)

Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the wine:

This vintage comes from the upper part of the vineyard; it is refined and complex, perfectly reflecting the character of the upper section of the vineyard, with a texture similar to that of a Grand Echezeaux. However, in this vintage, the best Côte de Beaune wines have more charm and offer the same aging potential.

About the estate:

From Cazetiers to Bouzeron, this major Beaune wine merchant founded in 1731 owns more than 142 plots spanning 130 hectares of vineyards, including 73 hectares of Premier Cru and Grand Cru vineyards. This first-rate viticultural heritage enables Frédéric Weber, a talented winemaker who previously managed Château de Poncié, to produce approximately 600,000 bottles out of the total three million produced here each year; the majority of production comes from purchased grapes for the great reds and from carefully selected musts for the whites, other than those from the estate. Impressive success with both whites and reds in recent vintages.
Decanter

Decanter

Wine rated 94/100

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2019 guide) 90–93/100 (Excellent wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2017 Clos de Vougeot Grand Cru is not available from the Bouchard estates in the upper part of the Clos, as their lower plots are currently being replanted. The wine reveals notes of sweet blackcurrant, wild berries, incense, rich earth, and smoky new oak, followed by a medium- to full-bodied palate that is ample and layered, revealing good depth and dimension. Vinified with about 50% whole clusters, this is a very promising vintage that will likely fly under the radar.
Jancis Robinson

Jancis Robinson

Rated winery (2022 guide) Recommended

James Suckling

James Suckling

Wine rated (2019 guide) 93-94/100

Rated winery (2023 guide) Recommended

About the wine:

It has sumptuous aromas of violets, flowers, and blueberries that linger on the palate alongside a deep layer of ripe, round tannins. The finish is long and velvety. This wine displays great power and maturity. Try it starting in 2022.

No rating available

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