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Bouchard Père & Fils - Mercurey 2018

Bouchard Père & Fils - Mercurey 2018

Mercurey|Red wine
Pinot Noir
fleshy
red meat

"An iconic appellation of the Côte Chalonnaise"

The Côte Chalonnaise has soil and a climate similar to those of the Côte-d'Or, of which it is the geological extension, though the profile of its hillsides exhibits a different degree of regularity and continuity. Among them, one iconic appellation stands out: Mercurey, which produces aromatic, delightful wines that are perfect for sharing.

Buy your Bouchard Père et Fils wines at the best prices in a private sale!

Rated site
21702 reviews
-20€

Starting at €99 on your first order

Estate

Bouchard Père et Fils

Vintage

2018

Designation

Mercurey

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

Clay-limestone soils

Viticulture

Partner winemakers are committed to meeting Bouchard Père & Fils’ strict quality standards. The company provides them with its full expertise to ensure that the selection process meets its requirements.

Grape Harvest

Produced by partner winemakers

Wine Production

Purchase of musts and young wines from partner winemakers

Livestock Farming

8 to 10 months in French oak barrels, depending on the vintage's profile

Alcohol content

13%

Nose

A very fragrant bouquet with notes of dark berries

Palate

Full-bodied, with a slightly rustic quality, it has a bold character. Good aging potential.

Serve

At 17-18°C

Drink before

2024

Guard

Ages 5 and up

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with roasted, grilled, or sauced meats, lasagna Bolognese, and medium-flavored cheeses...

More information at Bouchard Père et Fils

More information at Mercurey

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

From Cazetiers to Bouzeron, this major Beaune wine merchant founded in 1731 owns more than 142 plots spanning 130 hectares of vineyards, including 73 hectares of Premier Cru and Grand Cru vineyards. This first-rate viticultural heritage enables Frédéric Weber, a talented winemaker who previously managed Château de Poncié, to produce approximately 600,000 bottles out of the total three million units produced here each year; the majority of production comes from purchased grapes for the great reds and from carefully selected musts for the whites, other than those from the estate. Impressive success with both white and red wines in recent vintages.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Estate (2022 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated winery (2022 guide) Recommended

James Suckling

James Suckling

Rated winery (2023 guide) Recommended

No rating available

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