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Bouchard Père & Fils - Mercurey 2018

Bouchard Père & Fils - Mercurey 2018

Pinot Noir
fleshy
red meat

“An iconic appellation of the Côte Chalonnaise”

The Côte Chalonnaise shares similar soil and climate conditions with the Côte-d'Or, of which it is a geological extension, though the contours of its hillsides exhibit a different degree of regularity and continuity. Among these, one iconic appellation stands out: Mercurey, which produces aromatic, approachable wines that are highly enjoyable.

Buy your Bouchard Père et Fils wines at the best prices in a private sale!

Rated site
21156 reviews
-20€

Starting at €99 on your first order

Estate

Bouchard Père et Fils

Vintage

2018

Designation

Mercurey

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clay-limestone soils

Viticulture

Our partner winemakers are committed to meeting the strict quality standards of Bouchard Père & Fils. The company provides them with its full expertise to ensure that the selection process meets its requirements.

Grape Harvest

Produced by our partner winemakers

Winemaking

Purchase of musts and young wines from partner winemakers

Livestock farming

8 to 10 months in French oak barrels, depending on the vintage

Alcohol content

13%

Nose

A very fragrant bouquet with notes of dark berries

Palate

Full-bodied and slightly rustic, it has a bold character. Good aging potential

Serve

At 17-18°C

Drink before

2024

Guard

Ages 5 and up

Food and wine pairings

Food and wine pairings

Enjoy it with roasted, grilled, or sauced meats, lasagna Bolognese, and mild-flavored cheeses...

More information at Bouchard Père et Fils

More information at Mercurey

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

From Cazetiers to Bouzeron, this major Beaune-based wine merchant, founded in 1731, owns more than 142 plots spanning 130 hectares of vineyards, including 73 hectares of Premier Cru and Grand Cru vineyards. This first-rate wine-growing heritage allows Frédéric Weber, a talented winemaker previously in charge of Château de Poncié, to produce approximately 600,000 bottles out of the total three million units produced here each year, with the majority of production coming from purchased grapes for the grand reds and from carefully selected musts for the whites other than those from the estate. Impressive success with both whites and reds in recent vintages.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated winery (2022 guide) Recommended

James Suckling

James Suckling

Rated winery (2023 guide) Recommended

No rating available
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