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Bouchard Père & Fils - Meursault Genevrières 1er Cru Domaine 2013

Bouchard Père & Fils - Meursault Genevrières 1er Cru Domaine 2013

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (2 customers)

15/20

RVF

16/20

Jancis Robinson

89-91/100

Robert Parker

“The 2013 Meursault 1er Cru Genevrières has a candied nose, with slightly distracting notes of licorice and anise. The palate features bitter lemon, with a hint of white peach on the attack, mingled with praline and nuts. The finish is spicy and nicely lingering. Good.” (Wine Advocate 2014 – Robert Parker)

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21699 reviews
-20€

Starting at €99 on your first order

Estate

Bouchard Père et Fils

Vintage

1er Cru Genevrières

Vintage

2013

Designation

Meursault 1er Cru

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

gravelly clay-limestone soils with traces of iron, east/southeast-facing slopes

Viticulture

soil management and targeted interventions to ensure optimal plant health throughout the year

Grape Harvest

manually loaded into small crates

Wine Production

fermentation in oak barrels

Livestock Farming

10 to 12 months in French oak barrels, with up to 15% new oak

Alcohol content

13,6%

Eye

pale gold color with green highlights

Nose

a subtle, distinctive bouquet, combined with a hint of oak

Palate

Refined, full-bodied, yet not at all heavy, with that characteristic liveliness typical of Genevrières. A voluptuous wine

Serve

decant at 12°C

Open

1 hour before

Drink starting at

2016

Drink before

2023 and beyond

Food and Wine Pairings

Food and Wine Pairings

will be perfect with fish in sauce (pike with beurre blanc, salmon with sorrel)...

More information at Bouchard Père et Fils

More information at Meursault

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

From Cazetiers to Bouzeron, this major Beaune wine merchant founded in 1731 owns more than 142 plots spanning 130 hectares of vineyards, including 73 hectares of Premier Cru and Grand Cru vineyards. This first-rate viticultural heritage enables Frédéric Weber, a talented winemaker who previously managed Château de Poncié, to produce approximately 600,000 bottles out of the total three million units produced here each year; the majority of production comes from purchased grapes for the great reds and from carefully selected musts for the whites, other than those from the estate. Impressive success with both white and red wines in recent vintages.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2014 guide) 89–91/100 (Excellent wine)

Rated Estate (2022 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2013 Meursault 1er Cru Genevrières has a candied nose, with slightly distracting notes of licorice and anise. On the palate, it features bitter lemon, with a hint of white peach on the attack, mingled with praline and nuts. The finish is spicy and nicely lingering. Good.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2016 guide) 15/20 (Good wine)

Jancis Robinson

Jancis Robinson

Wine rated (2015 guide) 16/20

Rated winery (2022 guide) Recommended

About the wine:

With a bit more new oak in this vintage, it offers light cedar aromas and an alluring, creamy texture. It has a nice balance and a lovely finish.
James Suckling

James Suckling

Rated winery (2023 guide) Recommended

Customer Rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 2 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. LUCA B. Published on July 17, 2016

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Ms. SABINE S. Posted on May 16, 2016

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