Bouchard Père & Fils - Meursault Les Clous Domaine 2019
90/100
Robert Parker
16/20
Jancis Robinson
90/100
Wine Spectator
91/100
Decanter
"The 2019 Meursault Les Clous offers inviting aromas of crisp orchard fruit, honeycomb, beeswax, and vanilla bean. Dense, elegantly textured, and incisive, with lively acidity and a well-integrated core, this is a well-balanced and well-structured wine in this inherently muscular white Burgundy vintage." (Wine Advocate 2021) This lovely white offers plenty of bounce and subtlety, as well as good aging potential.
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Eye
Pale gold color with green highlights
Nose
Intense bouquet of fruit and flowers combined with a hint of minerality
Mouth
Rich and subtle, with a springiness that gives it perfect balance. Good aging potential.
Serve
At 12-14°C
Drink before
2030
Guard
5 to 10 years
Food and wine pairings
Enjoy with fish dishes in sauce, such as pike in white butter sauce or salmon with sorrel...
Bettane & Desseauve
Rated estate (2023 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
From Cazetiers to Bouzeron, this large Beaune-based wine merchant founded in 1731 owns more than 142 plots covering 130 hectares of vineyards, including 73 hectares of premier and grand cru vineyards. This first-rate wine-growing heritage enables Frédéric Weber, a talented winemaker who was previously in charge of Château de Poncié, to produce around 600,000 bottles out of the total three million units produced here each year, with most of the production coming from purchased grapes for the great reds and carefully selected musts for the whites other than those from the estate. Impressive success in both white and red wines in recent vintages.
Decanter
Wine rated 91/100
Robert Parker - Wine Advocate
Wine rating (2021 guide) 90/100 (Outstanding wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The 2019 Meursault Les Clous offers inviting aromas of crisp orchard fruit, honeycomb, beeswax, and vanilla bean. Dense, elegantly textured, and incisive, with lively acidity and a well-wrapped core, this is a well-balanced, well-structured wine in this inherently muscular white Burgundy vintage.
Wine Spectator
Wine rated 90/100 (Very good wine)
Jancis Robinson
Wine rated 16/20
Rated estate (2022 guide) Recommended
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
4.5/5
based on 2 reviews
Review and opinion by Ms. LAETITIA G. Published on 10/11/2023
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Note and opinion by Mr. BERNARD P. Published on 06/02/2022
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