Bouchard Père & Fils - Meursault Les Clous Domaine 2019
90/100
Robert Parker
16/20
Jancis Robinson
90/100
Wine Spectator
91/100
Decanter
"The 2019 Meursault Les Clous offers inviting aromas of crisp orchard fruit, honeycomb, beeswax, and vanilla bean. Dense, elegantly textured, and incisive, with lively acidity and a well-integrated core, this is a well-balanced and full-bodied wine in this inherently robust vintage of white Burgundy.” (Wine Advocate 2021) This lovely white offers plenty of vibrancy and subtlety, as well as good aging potential.
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Eye
Pale gold color with green highlights
Nose
An intense bouquet of fruit and flowers combined with a hint of minerality
Palate
Rich and subtle, with a lively acidity that gives it perfect balance. Good aging potential
Serve
At 12-14°C
Drink before
2030
Guard
5 to 10 years
Food and wine pairings
Enjoy it with fish dishes in sauce, such as pike in white butter sauce or salmon with sorrel...
Bettane & Desseauve
Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
From Cazetiers to Bouzeron, this major Beaune-based wine merchant, founded in 1731, owns more than 142 plots spanning 130 hectares of vineyards, including 73 hectares of Premier Cru and Grand Cru vineyards. This first-rate wine-growing heritage allows Frédéric Weber, a talented winemaker previously in charge of Château de Poncié, to produce approximately 600,000 bottles out of the total three million units produced here each year, with the majority of production coming from purchased grapes for the grand reds and from carefully selected musts for the whites other than those from the estate. Impressive success with both whites and reds in recent vintages.
Decanter
Wine rated 91/100
Robert Parker - Wine Advocate
Wine rated (2021 guide) 90/100 (An outstanding wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2019 Meursault Les Clous offers inviting aromas of crisp orchard fruit, honeycomb, beeswax, and vanilla bean. Dense, elegantly textured, and incisive, with lively acidity and a well-integrated core, this is a well-balanced and full-bodied wine in this inherently robust vintage of white Burgundy.
Wine Spectator
Wine rated 90/100 (Very good wine)
Jancis Robinson
Wine rated 16/20
Rated winery (2022 guide) Recommended
James Suckling
Rated winery (2023 guide) Recommended
Customer rating
4.5/5
based on 2 reviews
Review by Ms. Laetitia G. Posted on October 11, 2023
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Review by Mr. BERNARD P. Published on June 2, 2022
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